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Jun 30, 2023 · 33 Traditional Foods to Try in Peru. Machu Picchu, Lima, the Andes Mountains, Lake Titicaca, and the Amazon Jungle are all fantastic reasons to visit Peru. But what about all the delicious food? Some unforgettable gastronomy awaits you.
- 2 min
- Peruvian Pisco Sour – The National Drink of Peru. The Pisco Sour is considered the national drink of Peru and it even has its own National Holiday. National Pisco Sour Day is celebrated on the first Saturday in February.
- Chilcano – A Pisco Cocktail. We first heard about this popular drink in Peru from our Peruvian friend, gastronomy critic Cecilia Portella Morote. Like the Pisco Sour, the Chilcano also uses Pisco as the base liquor, but it is not as strong.
- Chicha Morada – Purple Corn Drink. Chicha Morada is another traditional Peruvian drink made from purple corn. Purple corn or Maiz Morada, in Spanish, is one of the unique corn varieties native to Peru.
- Chicha de Jora – Fermented Corn Beer. Chicha de jora is a traditional and famous drink from the Andes. It was consumed during the Inca Empire times especially at religious or ritualistic festivals.
- Aji de Gallina (Peruvian Chicken Stew) Aji de Gallina is a Peruvian stew made with chicken and cooked with yellow chili peppers, walnuts, garlic, turmeric, and other spices.
- Alpaca Meat, An Exotic Traditional Peruvian Food. Yes! You can eat alpaca meat in Peru. Alpacas (and llamas) are considered sacred animals to the Incas and historically only consumed during celebrations and festivals.
- Anticuchos, The Unusual Peruvian Street Food. At first glance, Anticuchos looks like your typical shish kebab or just your regular skewers. While that is true, they are not your typical chicken or beef.
- Arroz Con Pato (Rice With Duck) Arroz con Pato (Rice with Duck), is a traditional Peruvian dish from a city in Northern Peru called Chiclayo. Over time, this dish has become so popular that you can find it almost everywhere in Peru.
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Oct 27, 2023 · 1. Ceviche (Peruvian Sushi) Undoubtedly the most popular dish in Peru, ceviche is best known internationally as Peruvian sushi. It’s composed of diced fish with lots of lemon, garnished with red onions, chopped cilantro, and fresh seafood, all of which give it a fresh, vibrant taste and an appetizing presentation.
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- Pisco Sour. Ingredients. Instructions. History. Pisco 1. Fill a shaker with ice 2. Add 2 oz of pisco 3. Add 1 oz of fresh lime juice 4. Add 3/4 oz of simple syrup.
- Chicha Morada. Chicha Morada is a traditional Peruvian drink made from purple corn. It is a fermented corn beer that is popular in the Andean country.
- Inca Kola. Inca Kola, the national drink of Peru, is a popular carbonated beverage known for its vibrant yellow color. It offers a range of citrusy flavors that make it a refreshing choice, particularly in Peruvian cuisine.
- Mate de Coca. Mate de Coca is a traditional Peruvian herbal infusion made from coca leaves. It is a popular drink in Peruvian gastronomy and is known for its various health benefits.
Oct 26, 2023 · 1. Peruvian Causa – Layered Potato Dish. Causa Limena, a traditional food in Peru. Peruvian Causa is a beloved traditional Peruvian food found all over the country. It’s a quintessential dish of Peru that highlights potatoes, which are native to the country and available in more than 3,000 varieties.
Chicha Morada: A Refreshing Tradition. Peruvian Fruit Juices: A Kaleidoscope of Flavors. Emoliente: A Healing Tradition. Aguaymanto Sour: An Innovative Twist. Conclusion. What Are the Most Typical Peruvian Drinks? Table of the most traditional Peruvian drinks. Beer: A Universal Language Spoken with a Peruvian Accent.
