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  1. Jun 9, 2022 · 25 Easy Malaysian Recipes. Last Updated on: June 9, 2022. Bursting with flavor, Malaysian recipes are as vibrant and dynamic as the country itself. If you like your food fragrant, spicy, tangy and tempting, these 25 amazing recipes will give you lots of options for entertaining.

    • (5)
    • Recipe Roundup
    • Congee. Congee is a white rice porridge that can be found by different names across Asia, including juk in Korean and Cantonese, moe in Hokkien and teochew, zhou in Mandarin, chok in Thai, and jaou in Bengali.
    • Curry Puffs (Karipap) Curry puffs or karipap are traditional Malaysian small fried turnovers made from curried potatoes, called epok-epok in Singapore.
    • Fried Popiah (Spring Rolls) Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US.
    • Malay Achcharu. Malay achcharu, also known as Malay pickle, is a popular chutney from Sri Lanka. It is often served as an accompaniment to a rice main dish.
    • 8 min
    • Asam Pedas Fish. This is a traditional Malaysian recipe that’s sour, fiery hot, and tastes extraordinarily satisfying. Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish.
    • Curry Laksa. Curry Laksa is a Malaysian coconut based curried noodle soup topped with shredded chicken, shrimp, fried tofu, and bean sprouts. A must-try!
    • Hawker Style Mee Rebus. Mee Rebus is a traditional Malaysian recipe that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness.
    • Malaysian Sweet Potato and Ginger Bowl. This is a quick and easy traditional Malaysian recipe for lunch or to take to the office. Sweet potatoes are cooked with dried black dates and dried longan and lightly sweetened with rock sugar and served as dessert.
  2. Dive into the delicious world of Malaysian food with my easy Malaysian recipes! From the comforting flavors of Nasi Lemak to the spiced Chicken Satay and from the fragrant Laksa to the velvety Kaya, these dishes bring the best of Malaysia right to your kitchen.

    • Nasi Lemak
    • Sambal Udang
    • Malaysian Fish Curry
    • Mee Goreng
    • Red Curry Laksa Soup
    • Wonton Mee
    • Char Kway Teow
    • Chicken Rendang
    • Ayam Masak Merah
    • Mee Rebus

    Nasi lemak is a staple dish for breakfast in Malaysia. It consists of fragrant rice, chicken, fried anchovies, sambal, cucumber slice, and a boiled egg. Because the rice is steamed in coconut milk, it’s quite rich and fat. Traditionally, nasi lemak is served for breakfast, but you can enjoy this robust and flavorful dish at any time of the day. Whe...

    Any fan of spicy foods shouldn’t miss out on sambal udang (Shrimps In Chili Paste), which is shrimp in chili paste. Now, you may be thinking that shrimps are the star in this dish. However, I suspect the main reason sambal udang got so popular is due to its rich, fragrant, and savory sauce. Normally, Malaysians would serve this fiery dish with whit...

    Alright, I admit that fish is usually not the first ingredient one might think of at the mention of curry. In fact, it wasn’t until I started making Malaysian recipes that I became aware of this fascinating combination. Personally, I think the name “fish curry” doesn’t do the dish justice, as it’s far more complex and delicious than that. It’s impo...

    A famous fried noodle dish in both Malaysia and Indonesia, mee goreng is famous for its sweet sticky sauce. In Malaysia, mee goreng usually has a faint hint of curry powder. This is why even though it’s one of the easiest dishes to make, mee goreng boasts a complexity of flavors. You can throw several different ingredients into mee goreng. There’s ...

    Prepare to have your mind blown away with red curry laksa soup, which is a curried thick wheat noodle soup with a coconut base and several toppings. The most common toppings for laksa soup are shredded chicken, sambal, bean sprouts, and fried tofu. The spices used for laksa soup can vary depending on each region, but it generally consists of lemong...

    Wonton mee, a culinary delight originating from the culinary landscapes of Asia, holds a significant place in the diverse world of noodle dishes. This entity, beloved and cherished by many, takes on a unique identity in the context of Malaysian cuisine. Wonton mee, in its Malaysian iteration, stands out for its remarkable versatility, with variatio...

    Char Kway Teow is stir-fried noodles with bean sprouts, chives, shrimps, Chinese sausage, eggs, and soy sauce. The fresher the ingredients are, the more likely you will succeed in whipping up a dish of delicious Char Kway Teow. Allow me to let you in on a secret: the keys to an authentic Char Kway Teow are high heat and a large carbon steel wok.The...

    Chicken rendang is a chicken stew containing many spices and coconut milk. You can think of chicken rendang as a thick, creamy, and spicy coconut chicken stew. This savory Malaysian dish is usually served with hot, steamy rice. One thing I love about chicken rendang is that I don’t have to wait hours for the chicken to marinate. There’s no need to ...

    Because ayam masak merah is made with similar spices as chicken curry, you might see many people refer to this dish as “red chicken curry.” However, don’t expect ayam masak merah to taste anything like curry, as both its flavors and textures are different from the curry. In ayam masak merah, chicken is to be seasoned with turmeric and salt before b...

    You can find mee rebus, which is egg noodles covered in thick potato-based gravy, virtually everywhere in Malaysian. This dish tends to be garnished with chilis, bean sprouts, hard-boiled eggs, and lime juice. To make the perfect mee rebus, you’ll need to master making its gravy. The base for the gravy is mashed potatoes. Then, season the mashed po...

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    • 577
    • Main Course
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