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Jan 31, 2017 · January 31, 2017. Mimi's Hittin' the Sauce offers pepper jelly, salsa, and hot sauces. There’s a whole world of hot sauce out there, from mild to fiery, from complex and flavorful to downright hot. Then there’s Mimi’s Hittin’ the Sauce, a line of hot sauce products made right here on Martha’s Vineyard. The Peterses’ pantry is full ...
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- Valentina. Country of Origin – Mexico. Heat Level – Mild (Salsa Picante) and Hot (Muy Picante) Valentina isn’t a new kid on the hot sauce block. Salsa Tamazula has been producing its somewhat thick, mostly mild signature hot sauce with puya chili peppers, vinegar, water, salt, spices and sodium benzoate in Guadalajara since 1954.
- Tabasco. Country of Origin – USA. Heat Level – Varies from Mild (Green Pepper Sauce) to Call the Fire Department (Scorpion) Produced since 1868 on Avery Island, Louisiana with just three ingredients (tabasco peppers, salt and vinegar) , Tabasco’s original hot sauce is both versatile and ubiquitous.
- Huy Fong Sriracha. Country of Origin – USA. Heat Level – Mild. A staple in Asian food restaurants, Huy Fung Sriracha wasn’t invented in Asia. Instead, David Tran concocted the sweet yet spicy condiment in Los Angeles in 1980.
- Frank’s RedHot. Country of Origin – USA. Heat Level – Mild. Frank’s RedHot sauce is one of the most popular hot sauces in America for one main reason. That reason isn’t its great taste or its roster of all-natural ingredients which include fermented red cayenne peppers, distilled vinegar, garlic powder, salt and water.
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Feb 23, 2024 · Brothers Brian and Scott Wilson took all the risk in burning their taste buds off in their latest video. They bravely tried 10 unique hot sauces, ranking each one on a scale of one to 10 for heat ...
- Louisiana Hot Sauce
- Texas Pete Hot Sauce
- Taco Bell Hot Sauce
- Tapatío Salsa Picante Hot Sauce
- Cholula Original Hot Sauce
- Valentina Salsa Picante
- Red Clay Original Hot Sauce
- Crystal Hot Sauce
- Frank’s Redhot Sauce
- Tabasco Hot Sauce
I’m sure Louisiana Hot Sauce is a beloved staple in the Bayou State, but it’s not going to be one in my pantry. It had great thickness and served as a just-fine finishing note to breakfast potatoes, but it was very, very salty with spice that didn’t last. Keeping Medina’s advice in mind, I can see this ruining already-salty dishes with its excessiv...
Yeehaw! Texas Pete may come from a place where everything bigger is better, but it ironically tasted the most diluted of the bunch (perhaps that's because it's actually made in North Carolina — gasp!). I can see this being great in bloody marys for anyone who prefers a whisper (and not an attack) of heat, but it’s extremely vinegary, which means yo...
“K, yum, but no,” I said after my first bite of this. I am, admittedly, not the biggest Taco Bell fan (blasphemy, I know). It conjures way too many memories of running to the bathroom in college after a night of binge-drinking and taco-eating. And while I thought this was absolutely fine, it just didn’t stack up to the seven I placed ahead of it. I...
While I absolutely found Tapatío to be more well-balanced than its thicker, Mexican-inspired Valentina and Cholula counterparts, it was also less exciting. Like, this is the bottle I’d use to douse practically anything and everything, but it also one I wouldn’t gravitate towards. It had a good amount of spice and I couldn’t get over how inexpensive...
I am most fearful of Cholula loyalists who will scoff at this No. 6 ranking. Listen: I love myself a dash of this stuff, but only for very specific purposes. The arbol and pequin pepper duo was seemingly made to zhuzh up bland and basic breakfast foods, but I’ve found the smokiness and nuttiness to be too overpowering for more complex dishes served...
Is Valentina Salsa Picante actually a hot sauce? The marketing says so, but its thickness says otherwise. While the mildness of its heat bothers me a bit, I crave its distinct puya chile taste on the regular. There is simply nothing on the market like it and I always award extra points for product uniqueness. Valentina also doubled as a great marin...
This brand has emerged as a newer one on the scene that is now widely available on Amazon and sites alike … and I’m absolutely not complaining! Thanks to the ingredient quality and limited quantity, it tasted the most pure of the bunch, almost as if it was brewed locally from a neighbor’s garden. I also love that Red Clay utilizes a Fresno pepper f...
There is an amazing Eater article on the cult of Crystal hot sauceand I consider myself a proud member. This was the only option offered at my sleepaway summer camp, so it’s also tied to nostalgia. Growing up, I used to also pour it into a small bowl and dip room-temperature string cheese into it (brilliant or disgusting? still TBD). Either way, I ...
I really, really love this condiment (and its hilarious commercials), but a quick forewarning: I went through a stage of eating it almost daily and got sick of it. It’s entirely my own fault, but I consume brands (like my No. 1 pick) at this quantity and frequency and have yet to tire from them (until now, probably, because I just put it into the u...
Sure, it’s unnecessarily runny and chock-full of vinegar, but it’s the spiciest of the bunch. And when I want hot sauce, bring on the heat. Tabasco edged out the competition, not only because of its spice, but also its versatility. A dash or two can elevate anything from an oyster to a salad dressing. And while the burn uncomfortably lingered, it w...
- Joey Skladany
Jan 31, 2017 · The sauces are 100 percent made on M.V. — a labor of love and effort that’s worth the $8.99 you pay per bottle. Maybe we can all be like Beyoncé, who sings in her latest album, “I got hot ...
- Marnely Murray
Title: Gonna Git Ya! Company: Martha’s Vineyard. Ingredients: Tomato, Vinegar, Sugar, Hot Peppers, Spices. Smell: Upfront this sauce has a decent aroma, as you can really get a good whiff of this solid tomato base, as you get a sweetness from the tomato, along with the hot peppers, which I am going to assume are orange habaneros and ...
Complete Set of Marie's Sauces - 5 oz Size (16 Sauces) $103.00. Add to cart. Original Mild Pepper Sauce from $2.50. Add to cart. Original Mild Pepper Sauce - 4 Pack $31.00. Add to cart. Original Hot Pepper Sauce from $2.50. Add to cart. Original Hot Pepper Sauce - 4 Pack $31.00.
