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Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.</p>
Mary Gwynn is the author of Back In Time For Dinner (3.89 avg rating, 45 ratings, 5 reviews, published 2015), The WI Cookbook (4.06 avg rating, 35 rating...
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Mar 5, 2015 · Read reviews from the world’s largest community for readers. As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist…
There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag, let alone an avocado or a Curly Wurly . Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit.
May 2, 2023 · Access-restricted-item true Addeddate 2023-05-02 16:41:07 Autocrop_version 0.0.14_books-20220331-0.2 Bookplateleaf
Mary Catherine Gordon (born December 8, 1949) is an American writer from Queens and Valley Stream, New York. She is the McIntosh Professor of English at Barnard College. She is best known for her novels, memoirs and literary criticism. In 2008, she was named Official State Author of New York .
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.
