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  1. Michel Albert Roux (born 23 May 1960) also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London, which was opened by his father Albert Roux and uncle Michel Roux, until it closed on 13 January 2024.

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    • Giselle Roux
    • British, French
  2. en.wikipedia.org › wiki › Michel_RouxMichel Roux - Wikipedia

    Michel Roux, OBE ( [mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant ...

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  4. The name Roux has grand connotations in UK kitchens. Indeed Michel Roux Jr. is of almost culinary blue blood. As one of Britain’s most highly respected and best loved chefs, he was a natural ...

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  5. Full name: Michel Roux Jr. DOB: 23 May 1960 Position: Chef Patron. Books. A Life in the Kitchen; A French Kitchen; Vin de Constance; Le Gavroche Cookbook; Cooking with the Masterchef

  6. Mar 14, 2020 · Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant...

  7. Episode 3. S01, E03. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel Roux showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares favourite recipes that are easy to make.

  8. Michel Roux. Michel Roux (Snr) is a French chef and restaurateur based in Britain. In 1967 Michel and his brother, Albert, opened Le Gavroche in London’s Mayfrair to critical acclaim. It was the...

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