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Mar 6, 2011 · Recipe Sunday - Stewed Tomatoes from the Ordinary. 4 cups canned tomatoes quartered, 1/2 c. sugar, 2 tbsp. butter (melted), salt/pepper to taste 6 baked biscuits (day old is better). Mix tomatoes, sugar, butter and salt/pepper. Crumble biscuits and add to the mix. Cover and cook in sauce pan over medium heat for 15 minutes.
Sep 24, 2007 · The stewed tomatoes are best when they are made with homemade buttermilk biscuits. Prior to slipping the biscuits into the oven, lightly cover the tops with butter. STEWED TOMATOES 4 cups canned tomatoes, quartered 1/2 cup sugar 2 tablespoons butter, melted Salt, pepper to taste 6 baked biscuits Mix together the tomatoes, sugar, butter and salt.
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How do you make stewed tomatoes from canned tomatoes?
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Step 1: Gather your ingredients. To make stewed tomatoes from canned, you will need a few basic ingredients: canned tomatoes, olive oil, onion, garlic, and your choice of herbs and spices. You can use whole, diced, or crushed canned tomatoes, depending on your preference. Step 2: Prepare the tomatoes.
Dec 14, 2018 · Perfect to make when you have leftover biscuits, or substitute stale bread without the crust. Adapted from an 18th century recipe from the Michie Tavern.
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Dec 30, 2005 · Their recipe is not a secret, they have it printed on a card and we have made it and really enjoy it. Michie tavern tomatoes Monticello Thomas Jefferson Ingredients Into a sauce pan place the following: 4 cups crushed tomatoes drained and reserve liquid. (will need 2 of 28 oz. size cans). 1/3 – 1/2 cup sugar (1/3 will usually be enough)
– 1 onion, finely chopped. – 2 cloves of garlic, minced. – 2 tablespoons of olive oil. – 1 teaspoon of sugar. – Salt and pepper to taste. – Optional: herbs such as basil, oregano, or thyme. Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
To make Southern Stewed Tomatoes, start by heating a bit of oil in a large skillet or Dutch oven over medium heat on the stove top. Add diced onions, and bell peppers, sautéing until they’re softened and fragrant. Next, add in fresh diced tomatoes, along with their juices, or canned diced tomatoes if preferred.
