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Microwave Raisin Bread Pudding - Yahoo Recipe Search
YummlyMicrowave Raisin Bread Pudding With Raisin Bread, White Sugar, Ground Cinnamon, Milk, Butter, Eggs, White Sugar, Vanilla ExtractYummlyMicrowave Bread & Butter Pudding In A Mug With Milk, Egg, Sugar, Ground Cinnamon, Vanilla Extract, Raisins, Cubed BreadYummlyDelicious. Had to microwave a lot longer than suggested. I added raisins and served with cinnamon sauce.Food.comI have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.Food.comThe Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.
