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  1. Picture an intimate multi-course dinner incorporated within a culinary series that celebrates local farmers, ranchers, and growers. Chefs included are Nyesha Arrington and Nancy Silverton, co-owner of Michelin-starred restaurant, Osteria Mozza.

    • About

      Today, Arrington owns and operates a full-service, chef...

    • Book Chef Nyesha

      from around the world is Chef Nyesha’s specialty. From small...

    • Partnerships

      Restaurant Partnerships. Various businesses, restaurants,...

    • Restaurant

      Chef Nyesha Arrington. Home About Catering Media...

  2. Chef Nyesha Arrington. Home About Catering Media Partnerships ... Restaurant Menu Subscribe Now. Get recipes, event info, and more. Email Address ...

  3. Learn about Chef Nyesha Arrington, a global chef who owns Native by Nyesha in LAX airport and mentors on Next Level Chef. Discover her culinary journey, achievements, philanthropy, and more.

  4. Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef. Arrington formerly was a chef and partner at restaurants Leona, and Native in Southern California. She is ...

  5. Jun 21, 2021 · Arrington hasn't run a restaurant since she closed Native in 2019, but if anything, she has been busier than ever. She hosts cooking demonstrations around the world and started a podcast about restaurants called Happy Mouth that Popsugar called "addictive."

  6. Mar 29, 2021 · Chef Nyesha Arrington was hardened in the world’s toughest kitchens and went on to found her own restos, Leona and Native. As the pandemic shuttered restaurants, this agile entrepreneur adapted, launching a sauce line inspired by her Korean roots, helping found a nonprofit and starting a food podcast.

  7. During Arrington's tenure as Executive Chef at Wilshire restaurant in Santa Monica from 2011-2013, she was named a Rising Star by Brad Johnson, then the restaurant critic of Angeleno.

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