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Oatmeal Cookies - The Perfect Blend of Cinnamon and Raisins. Learn The Best Tasting Oatmeal Cookie With Our Easy Recipes!
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Oatmeal Cookie - Yahoo Recipe Search
YummlyCookie Butter Oatmeal Bars With Old Fashioned Oats, All Purpose Flour, Brown Sugar, Baking Soda, Salt, Butter, Milk Chocolate Chips, Cookie Butter, Butter, Powdered Sugar, Oats, Flour, Light Brown Sugar, ButterYummlyCookie Dough Oatmeal Pancakes With Old Fashioned Oats, Flour, Brown Sugar, Baking Soda, Baking Powder, Sea Salt, Buttermilk, Egg, Unsalted Butter, Vanilla Extract, Cookie Dough, ChocolateYummlyOatmeal Raisin Cookies With Eggs, Vegetable Oil, Brown Sugar, Flour, Baking Soda, Salt, Old-fashion Oatmeal, Golden RaisinsFood.comI took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)YummlyOatmeal Coconut Cookies With Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Oatmeal, Shredded Coconut, Crispy Rice CerealYummlyOatmeal Pumpkin Cookies With Butter, Brown Sugar, Sugar, Pumpkin Puree, Egg, Vanilla Extract, Flour, Oatmeal, Baking Soda, Canela, Salt, Chopped Nuts, Raisins, Semi Sweet Chocolate ChipsYummlyOatmeal Gingerbread Cookies With Flour, Ground Ginger, Baking Soda, Salt, Baking Powder, Cookie Butter, Butter, White Sugar, Brown Sugar, Egg, Vanilla, Quick Cooking OatsYummlyOatmeal Caramel Cookies With Flour, Oatmeal, Coconut, Baking Powder, Baking Soda, Salt, Butter, Brown Sugar, Egg, Vanilla Bean, Caramels, Heavy CreamOrder Oatmeal Cookie nearby
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- Overview
- How to Make Oatmeal Cookies
- How to Store Oatmeal Cookies
- Can You Freeze Oatmeal Cookies?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
These oatmeal cookies are perfectly flavored and lightly spiced with just a touch of cinnamon. They're soft, chewy, and easily customizable — just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats. Keep them on hand for after-school snacking or make a batch for a holiday cookie exchange.
If this oatmeal cookie recipe is not already a staple in your dessert rotation, it will be soon. These oatmeal cookies are soft, chewy, and utterly irresistible.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these top-rated oatmeal cookies:
Whisk the dry ingredients in a medium bowl. In a separate bowl, beat the butter and sugar. Beat in the eggs and vanilla. Add the dry mixture to the wet mixture, then stir in the oats. Cover and chill for at least one hour (this step is important to prevent spreading!).
Roll the chilled dough into balls and place the balls on baking sheets. Dip a fork in water, then in sugar. Use the fork to flatten each dough ball.
Bake in the preheated oven until the edges are golden brown and the centers are nearly set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Allow the oatmeal cookies to cool completely before storage. Transfer the cooled cookies to an airtight container and store at room temperature for up to four days.
Yes, you can freeze baked or unbaked oatmeal cookies for up to three months.
Freeze the baked cookies in a freezer-safe container or zip-top bags with parchment paper between each layer.
"I absolutely love these cookies," raves
"I add Craisins and white morsels to the cookies. Also, to keep them moist I put a piece of bread in the container to soak up any moisture."
"Crispy on the outside, chewy on the inside. My son said that the texture on the outside reminded him of the edges of brownies! I did not change a thing in the recipe, and they were absolutely perfect!"
"This has been a favorite at our house for years," says
1 ½ teaspoons ground cinnamon
1 cup unsalted butter, softened
1 cup packed brown sugar
3 cups quick cooking oats
nonstick cooking spray with flour
2 tablespoons white sugar, or as needed
Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.
Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla. Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray two cookie sheets with floured cooking spray. Place water in a small bowl and 2 tablespoons sugar in another small bowl.
Roll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Dip a large fork in water, then in sugar, and use to flatten each cookie, rewetting and resugaring as necessary.
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Aug 22, 2022 · Learn how to make oatmeal cookies with raisins, walnuts, and spices in 25 minutes. This recipe uses pantry ingredients and is easy to follow.
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Nov 27, 2018 · This easy oatmeal cookie recipe turns out perfectly every time! No raisins or chocolate, just simple butter and oatmeal cookies that you can add (or not) what you like to!
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Apr 16, 2021 · Learn how to make thick and chewy oatmeal chocolate chip cookies with few ingredients and no mixer in 20 minutes. This easy recipe is perfect for a quick cookie craving or a last-minute dessert.
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Learn how to make soft and chewy oatmeal cookies with raisins and walnuts, or customize them with your favorite add-ins. This easy recipe requires no stand mixer and only 10 ingredients.
Sep 22, 2015 · Learn how to make the ultimate oatmeal cookie with this easy recipe. These buttery, vanilla-flavored cookies are soft, chewy and irresistible.
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