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  1. I see the NYT's cooking subscription is $40/year - which is about the price of a good hardcover cookbook. Is it worth it for the recipes? I've found a few good ones, but can't say they were better than anything I found on Epicurious for free. Anyone subscribe? Are you happy with it?

  2. Those who register for a free New York Times Cooking account will also be able to save recipes to their Recipe Box, write and view public notes on open recipes and sign up for Cooking...

  3. Personalized recommendations based on your unique cooking needs. Advanced search tools allowing you to filter by meal type, cook time and more. If you do not have a subscription that...

  4. I'm always seeing amazing-looking recipes from the New York Times, but it looks like you need to buy a subscription to access their archive. It's not expensive ($1.25 a week), but I'm wondering what you get that's not available from just Googling recipes.

  5. New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...

  6. Subscribers with a Cooking or All Access subscription can use Recipe Box to save and organize all of their favorite New York Times Cooking recipes. To access Recipe Box...

  7. NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.