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  1. Directions. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Quarantine Cooking - Corn Casserole.

  2. Oct 15, 2020 · This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven or the Crock Pot! Be sure to try my Green Bean Casserole , Sausage Stuffing , and Mashed Potatoes next!

    • Side Dish
    • 48 sec
    • 410
  3. Sep 30, 2023 · This is how to cook Paula Deen's Corn Casserole with Jiffy mix. Cookware used in this video (Amazon affiliate links)Casserole Dish: https://amzn.to/46sG7HyMi...

    • 55 sec
    • 102.7K
    • Casual Cooking
  4. Jun 1, 2022 · Jump to Recipe. This recipe for Paula Deen’s corn casserole will quickly become your new go-to side dish! It’s crisp around the edges and moist and tender in the center. It’s like a mash-up between cornbread and casserole, and it is 100% delightful. This beloved southern dish is a must-have at Thanksgiving and special occasions.

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    • 10
    • Recipes, Side Dish
  5. Sep 22, 2019 · This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking! Get the Recipe:...

    • 49 sec
    • 66.5K
    • The Cozy Cook
  6. Jul 2, 2023 · For this recipe, you can mix up your own homemade corn muffin mix or cornbread mix using flour, corn meal, sugar, salt, baking powder, and oil. Alternatively, you can use Jiffy Mix. However, using a store-bought mix makes your corn pudding come together so easily.

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  8. Nov 8, 2023 · Instructions. Preheat oven to 350°F. Spray 9X13 inch baking dish with nonstick cooking spray. In a mixing bowl, combine the can of whole kernel corn (1), creamed corn (1), corn mix (1 box) (just the dry ingredients from the box), sour cream (1), and butter (1/2 cup) and stir together until well combined.

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