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May 31, 2005 · Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry.
Mar 5, 2024 · ‘Pie In The Sky Cookbook’ by Susan G. Purdy is a comprehensive guide to making perfect pies. It includes over 175 recipes for both classic and innovative pies, along with tips and techniques for creating the flakiest crusts and most delicious fillings.
With Pie in the Sky, successful baking is finally portable! And if you are a reader instead of a baker, just sit back and enjoy the surprising stories of people and places that accompany this journey. Buy the book. Amazon.com Barnes & Noble IndieBound.
cookbook. Pie in the Sky. By Susan G. Purdy. © 2005, published by William Morrow. Buy Now. Recipes From This Cookbook. Apricot-Almond Gift Bread. Trout Dale Oatmeal-Raisin...
In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.
Mar 1, 2005 · Award winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any ...
Jul 28, 2008 · Fortunately, there are some cookbooks already out there that have already tackled the topic, like Pie in the Sky: Successful Baking at High Altitudes, which is full of recipes that have been successfully tested in ovens from 0 to 10,000-ft.
