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Apr 20, 2010 · Well look no further than this well-written and comprehenisive guide to America's favorite food...Pizza! Food Writer Ed Levine who has had a lifelong love affair with Pizza provides the info in this outstanding book that comes in the year when Lombardi's in New York celebrates its 100th anniversary as the first licensed pizzeria.
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- Ed Levine
Feb 8, 2005 · Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good?
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Feb 8, 2005 · Celebrating this anniversary is Ed Levine's A Slice of The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved Is Chicago pizza really more of a casserole? What makes New York pizza so good?
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- Paperback
Jul 10, 2023 · US $40.00. Condition: Like New. “2005. Stated first published. First printing. No writing no highlighting. Some wear to front edge ”... Read more. Buy It Now. Add to cart. Add to watchlist. Breathe easy. Returns accepted. Shipping: FreeEconomy Shipping. See details. Located in: Veradale, Washington, United States. Delivery:
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Apr 20, 2010 · Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York...
