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  1. en.wikipedia.org › wiki › PollockPollock - Wikipedia

    Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America , Ireland and the United Kingdom , while Pollachius virens is usually known as saithe or coley in Great Britain and ...

  2. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.

  3. Sep 24, 2018 · What Is Pollock? Is Pollack Good for You or Bad for You? Benefits of Pollock Fish. Nutrition Facts. How to Find the Best Pollock. How to Cook (Recipes) Risks and Side Effects.

  4. May 26, 2022 · Pollock is a type of fish mostly found in the Atlantic. It's also widely known as coalfish, Alaskan pollock, Boston bluefish, saith, or harbor pollock. Pollock is greenish in color, with...

  5. Feb 16, 2024 · Alaska pollockalso known as walleye pollock—is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. Pollock is a semipelagic schooling fish widely distributed in the North Pacific Ocean with largest concentrations in the eastern Bering Sea.

  6. Pollachius virens is a species of marine fish in the genus Pollachius. Together with P. pollachius, it is generally referred to in the United States as pollock. It is commonly known in Britain as the coalfish, coley, or saithe (/ s eɪ ð / or / s eɪ θ /), and the young fish may also be called podleys in Scotland and northern England.

  7. The Pollock is a group of fish in the taxonomic genus Pollachius. The genus contains two species, P. pollachius and P. virens , both of which people refer to as “Pollock.” Researchers place these fish in the Gadidae family, along with cod, whiting , and haddock .

  8. Nov 9, 2018 · Pollock fish contains vital nutrients like selenium, vitamin B12, potassium, and omega-3 fatty acids. Eating pollock can benefit your health by lowering your risk of heart disease and cancer and promoting healthy weight loss, among other things.

  9. May 6, 2024 · Atlantic pollock are brownish-green on the back and slightly pale on the belly. They have a small chin barbel, like the whiskers on a catfish. They are a member of the cod family but can be distinguished by their greenish hue and darker flesh.

  10. Pollock, (Pollachius, or Gadus, virens), North Atlantic fish of the cod family, Gadidae. It is known as saithe, or coalfish, in Europe. The pollock is an elongated fish, deep green with a pale lateral line and a pale belly. It has a small chin barbel and, like the cod, has three dorsal and two anal.

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