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- How to Make Ahead and Store The Homemade Chocolate Cake
- Chocolate Cake Modifications You May Be Interested to Know About
- As A Gluten-Free Chocolate Cake Recipe
- As An Egg-Free Chocolate Cake Recipe
- To Use Butter and Other Oils
For this chocolate cake, you’ll need the following ingredients. 1. all-purpose flour 2. sugar 3. unsweetened cocoa powder 4. baking powder 5. baking soda 6. salt 7. espresso powder– I give more information on the espresso powder below 8. milk– you can also use buttermilk, almond milk, oat milk, or coconut milk 9. oil – you can use vegetable, canola...
Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying them with baking spray or buttering and lightly flouring them. You can also spread the pans with my homemade chocolate cake goop(pan release). Whisk dry ingredients.Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a...
Both the cake and the chocolate frosting can be made ahead. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip-top freezer bag. Freeze the cake layers for up to one month. To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Then, frost t...
Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I have found that this chocolate cake is even more versatile than I originally imagined! I’ve listed some of the modifications I’ve tested that I think may be of interest to you.
To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. As a Dairy-Free Chocolate Cake Recipe: To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. While not dairy-...
To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. You will note that you may have to bake the cake just a few minutes more. Be sure to check with the skewer for doneness. I’ve also used Bob’s Red Mill Egg Replacer with great success.
I have tested the chocolate cake recipe with additional oils, as well as butter. I’ve tested using an equal amount of melted coconut oil to the vegetable oil called for in the recipe. I’ve also tested using the same volume of melted butter in place of the oils in the chocolate cake. While it does make the cake texture slightly different, it is stil...
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Nov 20, 2017 · Topped with a buttery cracker topping, this squash casserole recipe is a delicious all-time favorite! Squash Casserole is one of those recipes that you’ll find for nearly every holiday, reunion, or special occasion when my family gets together.
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Robyn Stone's Add a Pinch cookbook - recipes for easier, fresher, lighter versions of the classic Southern dishes she grew up eating on her family's farm.
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Scrumptious Homemade Strawberry Cobbler Recipe - Add a Pinch This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a buttery topping. /addapinch.com #strawberrycobbler #addapinchstrawberrycobbler # ...
