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साल्मोनेला (Salmonella) प्रोटियोबैक्टीरिया संघ के गामाप्रोटियोबैक्टीरिया वर्ग के एंटेरोबैक्टीरियेसी कुल का एक वंश है। यह एक गतिशील, अंतर्बीजाणु न बनाने वाला, छड़ी-आकृति का एंटेरोबैक्टीरिया है। इसकी कोशिका 0.7 से 1.5 माइक्रोमीटर के व्यास की होती है और कशाभिकाओं से घिरी होती है। यह रसायनाहारी और विकल्पी अवायुजीव हैं। साल्मोनेला की केवल दो ज्ञात जा...
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
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Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.
Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Salmonella enterica is a Gram-negative, food-borne pathogen that causes human diseases ranging from mild gastroenteritis to severe systemic infections. For an infection to occur, the intracellular growth of Salmonella in macrophages is crucial.
May 19, 2021 · The enteric pathogen Salmonella enterica subsp. enterica serovar Typhimurium, which requires intestinal inflammation to sustain its replication in the intestinal tract, uses effector...
