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Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.
Salmonella enterica subsp. houtenae. Salmonella enterica subsp. indica. Salmonella enterica subsp. salamae. Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori.
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Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Fact sheet on salmonella providing key facts and information on sources and transmission, prevention, treatment, recommendations to travellers, food handlers, food producers and WHO response.
The potential sources of Salmonella infection are numerous, as the bacteria have been found to persist in a wide range of environments and hosts including food animals, fruits and vegetables, legumes, nuts, pets, and reptiles.
Salmonella isolates from animals and related sources (e.g., environment and feeds) are submitted by animal disease diagnostic laboratories and United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) laboratories throughout the United States to the Animal and Plant Health Inspection Services, National Veterinary ...
