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Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,650 serotypes. [4]
Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
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Aug 8, 2023 · The current taxonomy splits the Salmonella genus into 2 species (Salmonella enterica and Salmonella bongori) with approval pending for a third species (Salmonella subterranea). S. enterica contains the following 6 subspecies: Salmonella enterica subspecies.
- Arun Ajmera, Nadeem Shabbir
- 2023/08/08
- Nassau University Medical Center
Apr 15, 2011 · The main habitat where Salmonella is found is in the intestines of animals and humans ( figure 4 ). Typical vectors of Salmonella enterica include chicken including their eggs, swine, dairy and beef cattle, and sometimes even insects, rodents, and other farm animals.
May 19, 2021 · The enteric pathogen Salmonella enterica subsp. enterica serovar Typhimurium, which requires intestinal inflammation to sustain its replication in the intestinal tract, uses effector...
