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  1. Get the current lunch or dinner dine-in menu from Seasons 52. View the available menus and print a copy from home or download at the restaurant.

  2. Seasons 52 offers several takeout menu options with this list of items you can take home. View your local Seasons 52 takeout menu today.

  3. May 10, 2020 · At dinner, you get options for flatbread, appetizers, soups, salads, entrée salads, sea, land, accompaniments, and sides. Flatbreads are around 9 to 15 dollars; appetizers from $9 to $14; soups at 5 or 6 dollars, salads from $6 to $9 for regular customers and new ones $15 to $17.

  4. Here you will find the Seasons 52® menu with prices. Seasons 52 is well known for their gourmet menu featuring seasonally available fresh vegetables paired with expertly prepared meats and seafood. The dining experience is sophisticated and elegant.

  5. RESTAURANT WEEK DINNER MENU WINES Enhance your experience with these wines that pair perfectly with our menu. $33 PER PERSON FIRST COURSE Select one of the following SEASONAL CUP OF SOUP FIELD GREENS ROMAINE CAESAR SPINACH AND STRAWBERRY SALAD SECOND COURSE Select one of the following CEDAR PLANK-ROASTED SALMON* 6 OZ WOOD-GRILLED FILET MIGNON ...

  6. Search for the Seasons 52 restaurant locations near you. Get directions, view the current menu and more today!

  7. Up to date Season's 52 menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.

  8. Jun 19, 2012 · 521 reviews. #2 of 51 Restaurants in Oak Brook $$ - $$$, American, Vegetarian Friendly, Vegan Options. 3 Oakbrook Ctr, Oak Brook, IL 60523-1809. +1 630-571-4752 + Add website. Menu.

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  9. Jan 31, 2024 · Seasons 52 offers a dynamic dinner menu featuring fresh, seasonal dishes. The menu includes starters, entrees, desserts, and a selection of wines. Seasons 52 sets itself apart with a dinner menu that emphasizes fresh, seasonal ingredients tailored to the time of year.

  10. The actual menu of the Seasons 52 pub & bar. Prices and visitors' opinions on dishes.

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