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Discover the charm of Chouette, a delightful French bistro nestled in the heart of Columbus. Named after the French word for "owl" or "cool," Chouette invites you into a warm and inviting space that beautifully resonates with historical significance.
Jul 2, 2024 · The best places to eat in Columbus, including restaurants by ‘Top Chef’ alum Avishar Barua, Ohio State favorite Buckeye Donuts, and local spots for Italian, Chinese, Mexican, and Japanese food.
- Katalina’s Café. Ever had one of those “Why didn’t I come here sooner?” moments? That’s Katalina’s Cafe for you. Tucked away in Victorian Village, this spot is a blend of all things fun and flavorful.
- The Top Steak House. Stepping into The Top Steak House feels like a delightful journey back in time. This iconic establishment, with over 50 years of history, captures the essence of classic Americana.
- Mozart’s Bakery & Piano Cafe. Music and food – two of life’s greatest pleasures. At Mozart’s Bakery & Piano Cafe, they come together in perfect harmony.
- Eden Burger. If you’re on the hunt for unique restaurants in Columbus that are both delicious and eco-conscious, Eden Burger is your spot. Situated in the heart of the city, this eatery is turning heads and challenging perceptions about what vegan food can be.
A new modern dining experience with a world class selection of steaks, seafood, pastas and more. Located at Luxe 23 in the heart of the Short North near downtown Columbus.
Apr 16, 2024 · Columbus restaurants rated as Ohio's best for tacos, wings, ramen, vegan, pastry and more. A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops...
- Bob Vitale
- Dining Reporter
The Top Steak House, a 1950s supper club-style fine dining restaurant, opened its doors in April of 1955. The Top was originally owned and operated by Lee Henry and Bill Sapp, well-known Columbus restaurateurs who also owned the legendary Polynesian palace The Kahiki as well as beloved hot spot The Wine Cellar.
we are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine.
