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- The State of South Dakota, as part of the Food Service Code, requires food service establishments (including gas stations, hotel breakfast bars, food trucks and catering companies) to have at least one person on staff who has completed an eight-hour food service training and successfully passed a certification exam.
www.sdra.org › servsafe
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Get a food license for a food service establishment, drive-in or carry-out business, bakery, catering, convenience store, mobile food service, non-profit or other establishment with these five steps. Ensure you review all relevant health and safety manuals and codes.
- Food and Lodging Licensure and Codes
Food & Lodging Safety. Find step-by-step licensing...
- Temporary Food Service
Learn the dos and don’ts of temporary food service, and fill...
- Food and Lodging Licensure and Codes
Food & Lodging Safety. Find step-by-step licensing information and application forms to be licensed as a food service business, lodging establishment or campground in South Dakota.
Learn the dos and don’ts of temporary food service, and fill out the temporary food service requirement checklist and application to license your temporary event. Apply for a Temporary Food Service License
- Step 1: Complete The Application
- Step 2: Complete Required Paperwork
- Step 3: Get Certified
Fill out the SD DOH Food License Application and submit it to the SD DOH. 1. The South Dakota Department of Health Food License Application form (SD DOH Food License Application) is a document that provides the SD DOH with specific information about the establishment such as: 1.1. Location of establishment. 1.2. Who is the Certified Food Service Ma...
Fill out the Food Service Plan Review Questionnaire and floor layout and submit to the SD DOH. 1. The (Food Service Plan Review Questionnaire) includes questions about the type of food that will be made and/or served out of the facility, as well as specific questions around the sanitary design and construction of the facility. If a processor is pla...
Complete a Certified Food Service Manager course to become a Certified Food Service Manager or perform equivalent food safety training and product testing and evaluation as dictated by the SD DOH.
The State of South Dakota requires food service establishments to have at least one person on staff who has their approved certification. See class dates and locations below. Registration includes: Book, class and certifying exam. NOTE: Instructor-led classes are in ENGLISH ONLY.
Search results will include many licensed facilities, including: Food & Lodging. Find the facility you are searching and click either for the latest inspection or “Past Inspection (s)” for recent past inspections.
Begin Food Service Licensing: License Application (needs to be printed out and notarized) Food Service Plan Review Questionnaire. Layout or Drawing of the Kitchen. Submit documents to SD Department of Health, Office of Health Protection, 600 E. Capitol, Pierre, SD 57501-2536. Questions? Contact a Health Protection Advisor in your region.
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