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Jul 7, 2021 · L. reuteri yogurt-making “Don’ts”: Don’t pre-heat. If you choose a pasteurized dairy product, there is no need for pre-heating. Conventional yogurt-makers pre-heat because they typically start with a reduced fat milk and pre-heating improves the texture and mouthfeel of the end-result.
Apr 15, 2019 · We make yogurt using a special process to amplify the bacterial counts of a fascinating microorganism called Lactobacillus reuteri.
Dr. William Davis, MD — Super Gut Book Dr. William Davis, MD, is the author of the fantastic book "Super Gut." He has done a ton of research on L. reuteri and developed a way to make a yogurt high in L. reuteri, which the body readily absorbs.
Aug 14, 2019 · The Lactobacillus reuteri yogurt we make to boost oxytocin and obtain its unique profile of upper gastrointestinal probiotic benefits is truly one of the most fascinating things we’ve stumbled across in the Wheat Belly and Undoctored worlds.
Nov 25, 2023 · Dr. William Davis, MD, the author of the best-selling book Super Gut: A Four-Week Plan to Reprogram Your Microbiome, has a passion to help you heal your gut. And he has great news about a little-known superstar bacteria called Lactobacillus reuteri (L. reuteri).
Cultivate this probiotic-rich yogurt at home, harnessing the power of L. reuteri for powerful gut health. With a simple process that includes fermenting milk with L. reuteri strains, our yogurt offers a tasty and nutritious way to support your digestive well-being.
[2,3] I highly recommend you check out Dr. Davis' book Super Gut if you're struggling with SIBO. He has ways to help you test your breath with a small device and smartphone to see if your bacteria are producing hydrogen gas.
