Our Halloween festivities will start Friday, some friends are coming over for dinner and Steve will be introducing his new cocktail, the Halloweenie–tini. I will be warning our guests to indulge with caution, this one will creep up on you.
This smooth and creamy "Moo-tini" is perfect for a cozy night in or a fun gathering with friends. Made with vodka, coffee liqueur, and heavy cream, it's a simple yet luxurious drink that comes together in just minutes. Serve it over ice for a refreshing and indulgent treat. Enjoy this classic cocktail that never goes out of style.
This year’s special addition at Ree’s P-Town Cocktail Bar in Pawhuska is the Pumpkin Pie-tini. The recipe contains a pasteurized egg white to make the drink extra frothy; pasteurized egg whites can be purchased in the egg section of the supermarket.
Based on a recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She adds, "Green tea is also loaded with polyphenols and antioxidants, improving the nutritional content of your alcoholic bevvie." This is certainly a starting point for those trying to add green tea to their diet! This is one of my all-time favorite vodka martinis! :)
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