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Dec 6, 2022 · The Feast of the Seven Fishes calls for delicious Italian seafood recipes. Discover 53 tasty fish dishes perfect for this traditional Christmas Eve dinner.
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- Overview
- Ceviche
- Patti's Mussels a la Mariniere
- Brandade
- Sardines with Sundried Tomatoes and Capers
- Calamari
- Clam Sauce with Linguine
- Broiled Lobster Tails
The Feast of Seven Fishes, an Italian tradition, is celebrated on Christmas Eve each year. In Italy, the meal is known as
The tradition is one of abstinence; Catholics historically refrained from eating meat on the night before the Christmas holiday, so this was a way for Italians to still honor the occasion without breaking their vows. Each family has its own dishes, of course, passed down from generation to generation, but there are some common threads among the people who celebrate this feast. You are likely to see, for instance, salt cod, clams, octopus, anchovies, sardines, and, if you're fortunate, lobster. The menu we've created rises to the occasion of the Feast of the Seven Fishes, with dishes that are exceptional on their own.
Since seven courses can feel like a lot of eating, start with this light, refreshing ceviche, which features bay scallops, marinated with fresh cilantro, green onions, and lime juice. If you can't find bay scallops, substitute quartered sea scallops, instead. Better yet, you can make it a day ahead of time. "I always make it a day before I want to ...
Mussels are a traditional Seven Fishes offering, and this version, made with garlic, tomatoes, white wine, and butter, is a hearty and rustic dish. "Serve with the crustiest bread you can find and drink the wine as you cook," suggests Allrecipes user RumoreHigh.
Dried salt cod, or Baccalà, is a practically required part of the Feast of Seven Fishes. The fish itself, which has been preserved in salt, must be soaked in milk or water for at least a day to eliminate some of the excess salt. In this version, the prepped fish is cooked with aromatics and then mashed together with potatoes for a creamy dip that c...
Summoning the flavors of Italy, this dish gets its punch from briny capers, bright lemon juice, and aromatic oregano. Requiring only ten minutes of time, it's the perfect fit for a long meal, offering a little respite from the hard work of cooking. Allrecipes user Jangyuma suggests an alteration: "I combined all the ingredients in a glass bowl, sma...
You really can't go wrong with this Feast of Seven Fishes classic. Rings of squid are bathed in flour and fried to light, crispy perfection in vegetable oil. It's also a really quick course that you can prepare in under 20 minutes. Actual cooking time is even less. "I've found that with this recipe, you don't want to cook the squid for more than 2 ...
Linguine with clams is another Italian Christmas Eve tradition, combining the sacred seafood of the evening with the pasta for which Italy is known. This easy recipe utilizes mostly larder ingredients, as well as quality canned chopped clams, for a creamy, addictive version of the famous dish.
No holiday would be complete without a luxury item or two. Lobster is the perfect coda to this fish-centric meal, and broiled lobster tail is a no-fuss option (ask for just the tails at your fish counter to save yourself the headache of cooking the whole lobster). Broiling, Allrecipes user Jody Campos Dowling adds, helps with consistency of cooking...
- Hannah Selinger
- 8 min
- Riley Wofford
- Appetizers. Nathan Congleton / TODAY. Baked Clams Oreganata. Elaina Scotto. Start your feast off with this simple appetizer of baked clams. A buttery breadcrumb mixture flavored with lemon zest, garlic and fresh parsley is spooned over clams on the half shell.
- Entrées. Zach Pagano / TODAY. Giada's Slow-Cooker Cioppino. Giada De Laurentiis. With so many dishes to prepare on the stovetop and in the oven, you need to do some planning for the Feast of Seven Fishes.
- Salmon recipes. Courtesy Will Coleman. Honey-Baked Salmon. Will Coleman. While some fish can be divisive, pretty much everybody loves salmon. Not only is it filled with vitamin D and essential Omega-3 fatty acids, it also has a buttery flavor and tender, flaky texture.
- Shrimp recipes. ABC Cocina. Shrimp with Sizzling Garlic and Chiles. Jean-Georges Vongerichten. This recipe requires some prep work, but it’s so worth it.
Dec 19, 2014 · Fougere talked us through a typical feast at Hearth, and we gleaned out some tips for creating your own menu. Hearth serves five fish courses with one palate cleansing dish and a dessert.
- Chef John's Bagna Cauda. This dip has plenty of garlic, anchovies, and olive oil and is a great way to kick things off. Plus, it's easily customizable, and you can use more or less anchovies or garlic, but just be sure to serve it with plenty of bread and vegetables for dipping.
- Italian Marinated Seafood Salad. Seven fishes may seem like a lot for one meal, but this salad has scallops, shrimp, mussels, and calamari all in one.
- Calamari. Fried calamari is a favorite of many — and for good reason. This recipe is ready in 20 minutes, comes out crispy, and is ready with just a squeeze of lemon or a dip into marinara sauce.
- Mussels in a Fennel and White Wine Broth. Served with crusty bread to mop up all of the white wine broth, these mussels make a great appetizer.
Nov 25, 2023 · Giada De Laurentiis' Menu for the Feast of the Seven Fishes Is Golden. From baked mussels to seafood pasta, here's what is on Giada De Laurentiis' Feast of the Seven Fishes menu.
Dec 18, 2023 · Learn what the feast of seven fishes is, its history and how to prepare it for Christmas Eve dinner. Plus, get some of our favorite fish recipes.
- By: Food Network Kitchen
