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In 1981, a dream of building a world-class wine cellar with 12 bottles of wine in a metal locker culminated ten years later with a 17,000 bottle wine cellar and the only restaurant in Ohio to receive The Wine Spectator’s Grand Award. The Refectory is one of only 95 restaurants worldwide to receive this prestigious award.
451 reviews. #5 of 1,234 Restaurants in Columbus $$ - $$$, German, Hungarian, Vegetarian Friendly. 4784 N High St, Columbus, OH 43214-1554. +1 614-268-3687 + Add website. Closed now See all hours. Improve this listing. See all (246) 4.5. RATINGS. Food. Service. Value. Atmosphere. Food and ambience.
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- +1 614-268-3687
- US
- Restaurant
- Does Mozart's offer takeout?Yes, Mozart's offers takeout services.
- Is Mozart's implementing safety measures as a result of COVID-19?Yes, Mozart's is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.
- How is Mozart's rated?Mozart's is rated accordingly in the following categories by Tripadvisor travelers:Food: 4.5Service: 4.5Value: 4.5Atmosphere: 4.5
Feb 6, 2024 · Priced at $125 per person, each course is a testament to the team’s journey and a celebration of flavors. Recognized as a James Beard Award Semifinalist, Chef Avishar’s Agni is a testament to the vibrant and evolving dining scene in the Brewery District, promising an extraordinary service and a memorable meal. Food.
Mar 21, 2022 · The 28 Essential Columbus Restaurants. Where to find Nutella-stuffed pancake balls, ramen with black garlic oil, jollof rice with turkey tail, and confit chicken wings in the Ohio capital
716 South High Street Columbus, Ohio 43206 614.674.6600
Sep 28, 2023 · The menu is very in tune with the seasons, reflecting the restaurant’s commitment to local and sustainably sourced ingredients. Sycamore is open all day long, adopting a European-style all-day cafe vibe, which fits perfectly in the historic streets of German Village. Location: 262 E Sycamore St, Columbus, OH 43206.
May 22, 2015 · Take a peak at our seasonal dinner menu, prepared by Chef Richard Blondin, that combines contemporary American cuisine and classic French dishes.
