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What is Wagyu? Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
Wagyu beef is one of the most expensive meats in the world. It features marbling, meaning that streaks of fat exist within the red meat that make it tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin.
Nov 6, 2019 · The smallest wagyu steak costs more than the largest filet mignon (the most expensive regular steak on the menu). On average, wagyu beef can run more than $200 per pound (that’s $12.50 per ounce!), so what gives? Why is wagyu beef so expensive, and is this uber-expensive steak truly worth it? What is wagyu beef? The word wagyu has a pretty ...
Nov 17, 2022 · November 17, 2022. The Ultimate Guide to Wagyu Beef, the World’s Most Luxurious Steak. Fatty, delicious—and sometimes misunderstood—Wagyu beef is one of the world's finest foods....
Feb 9, 2024 · Clare Mulroy. USA TODAY. 0:02. 1:10. Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can...
Highly prized for their rich flavor, Wagyu cattle produce arguably the finest beef in the world. Wagyu beef naturally contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. Not only will consumers enjoy the extraordinary quality of Wagyu beef, but it's heart healthy as well. Learn More.
Mar 20, 2023 · Published: March 20, 2023. Wagyu beef is known for its unparalleled tenderness and beefy flavor, making it one of the most prized meats in the world. Find out what sets Wagyu beef apart with our beef cut guide. Table Of Contents. If you’ve heard of Wagyu beef, you probably know it’s the ultimate luxury-tier meat, but do you know why?
