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    • Amelia Schwartz
    • Poached Lamb Loin, Sherry-Glazed Golden Beets, and Asparagus in Sunchoke Cream. By Kevin Gillespie, Season 6, Episode 12. Channeling the high-end French cooking competition, the Bocuse D’Or, Gillespie’s stunning trio was one of the first times that Simmons’ recalls a chef successfully defying their personal style.
    • Banana Fritters with Red Chili Paste. By Ed Cotton, Season 7, Episode 13. For the first time, Top Chef traveled across international waters and competed in Singapore.
    • African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans, and Peanuts. By Carla Hall, Season 8, Episode 4. In a cooking tournament inspired by the U.S. Open, chef Carla Hall prepared a spicy groundnut soup, marking the first time West African cuisine was introduced to the competition.
    • Chicken Pot Pie with Carrots, Celery, Pea Salt, and Herbs. By Carla Hall, Season 8, Episode 9. When Carla Hall was assigned chicken pot pie (determined by a game on the Tonight Show with Jimmy Fallon), she could hardly contain her excitement.
  1. 6 days ago · Cat Cora. Catherine Ann Cora (born April 3, 1967) is an American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo. Cat Cora. #25 of 55 on The Most Entertaining Celebrity Chefs.

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  2. Next Episode. The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex ...

  3. Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings Americas culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers. Stay tuned for the most delicious ...

  4. Nov 23, 2022 · They rate one another on the exceptional cuisine they create and restaurant experiences they offer, resulting in a list of the 100 best chefs in the world. It's no surprise that France leads the list many years. The country is renowned for its cooking schools. Spain and Japan also produce a lot of top chefs.

    • Lissa Poirot
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  5. Explore delicious recipes, food shows and blogs from PBS and local stations. Learn from the best chefs, including Julia Child and Kitchen Vignettes.

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  7. Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of your favorite dishes as ...

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