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  1. We offer daily and weekly specials, a great menu, seasonal selections and specials for every ones taste. Seafood – Steaks – Pasta – Home Style. Stop by and enjoy dining on our outside deck with beautiful views of our golf course and surrounding area. The Dining Room is open to the public. Membership is not required. Call 814-342-0379 ext ...

  2. Aug 15, 2017 · As far as the dishes on the menu itself, we believe these six key points are worthwhile when looking for the ultimate country club menu: [if !supportLists]1. [endif]Seasonal ingredients: Crisp fruit and vegetables, local meats, cheeses, fresh fish and herbs are all critical elements to a menu. Farm-to-table is the most nutritious way to bring ...

  3. Our extensive catering menu options will make your event one to remember! We offer take-out catering or delivery. View Catering Menu. Experience Sand Springs seasonal, globally-inspired menu. Order carry-out for added convenience. Contact us at 570-788-5845, ext. 2.

  4. The menu is entirely “grab & go” so members and guests won’t have to worry about holding up any groups. The Turn Grill offers weekly specials and features local vendors including craft brew. Hours may vary depending on weather conditions. Mon – Wed | Closed. Thurs – Sun | 9am – 6pm.

  5. Dress code requirements can be found on the MSCC website, under “Guest Information,” or guests may check with their hosts, or call the Meadow Springs office, for details. For questions on our dining services, please contact our Meadow Springs office at 509-627-2234. 700 Country Club Pl. Richland, WA 99352. Phone: (509) 627-2234.

  6. BRUNCH BUFFET. Every Sunday Bottomless Brunch. 9:00 AM - 1:00 PM. Includes: Prime Rib Carving Station, Omelet Station, Eggs Benedict, & More Brunch Favorites! $24.99 - Bottomless Mimosas $5.99. RESERVE.

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  8. Dinner Menu S O U P A N D S A L A D S T A R T E R Barbacoa Tacos 17 Sicilian Arancini 16 Marinated braised beef, kimchi, Koshihikari rice & lemon lime crème fraiche Shrimp Cocktail 16 4pc Lemon zest, horseradish zest, cocktail sauce with shaved ice Calamari 15 Calamari fried w/ cherry peppers, sambal aioli and fried arugula Cauliflower 11

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