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      • Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises.
      en.wikipedia.org › wiki › 86_(term)
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  2. Jan 27, 2022 · Patrons who have been overserved and are acting violent, or who are disturbing other customers with their words or actions, are often the ones 86ed. “And when you are 86ed, 86 usually lasts for ...

    • 86
    • Chaser
    • On The Rocks
    • Up
    • Neat
    • Behind The Stick
    • Finger

    Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...

    This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...

    As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...

    Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...

    A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.

    If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.

    This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...

  3. 86 means 86. I've done it when I was bartending, I've done it as a mechanic. Couldn't do it when I was working at the hospital. That was all about empathy and people have bad days and shit. 86 to me means, don't come back here while I'm here, or there is going to be a problem.

  4. Apr 10, 2008 · Soda jerks used a two-digit code for each item and 86 meant they were out of an item. For example, a 33 was a cherry coke and a 55 was a root beer. If the bar is out of a beer, liquor or mixer, it is 86’d. If a patron is 86’d, it means he is denied further servings of alcohol.

  5. May 28, 2021 · Bartenders revealed numbers like "86" were used as shorthand for when a drink or stock had run out, while "200" meant a customer was waiting. RELATED: Mum credits special 'code words' with stopping daughter's abduction. For the more flirtatious bar-goer, "700" was used to refer to an attractive customer.

  6. When they had to get rid of a drunk, they threw them out of the main door, marked '86' of course, instead of the secret entrance, in case there were any police lurking. That way, they could say "He showed up here drunk, this is a legitimate business" or whatever. Basically, no one actually knows the real origins of the phrase.

  7. Until the 1980s, whiskey came in 100 or 86 proof. When a bartender noticed that a patron had drunk too much of the 100 proof, they would scale back and serve them the 86 proof. According to some ...

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