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   What does straight up mean in bartending?

   • Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

   Bartending terminology - Wikipedia

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   Is straight up the same as straight up?

   • Do you reckon it is the same as ‘straight up’ and like straight up can be understood sometimes as neat (like in Bourbon) or sometimes as ‘up’ as in a chilled drink sans the ice (as in vodka shaken with ice or a Martini)? Straight would essentially be the same thing as straight up.

   Up, Neat, Straight Up, or On the Rocks - Jeffrey Morgenthaler

   jeffreymorgenthaler.com/up-neat-straight-up-or-on-the-rocks/

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   What does'straight up' mean?

   • ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.

   Neat, Straight Up, On The Rocks: Bar Banter To Know - MICHELIN Guide

   guide.michelin.com/us/en/article/features/cocktail-terms-neat-straight-up-on-the-rocks-bar

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   What should you know about bartending?

   • Stick to the usual up or neat when you order. Dip your toes into the world of bartending by studying up on garnishes, when to use cocktail shakers or mixing glasses, how to properly build a drink, and how to prepare a drink the right way. And of course, which glass to serve the drink in!

   Bartending Terminology: 50 Terms to Sound Like a Pro

   www.lovetoknow.com/food-drink/cocktails/bartending-terminology-50-terms-sound-like-pro

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2. mixologycrew.com › mixology-blog › bartenderEvery Single Bartender & Mixology Term Explained

   mixologycrew.com › mixology-blog › bartender

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   Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.

3. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

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   • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
   • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
   • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
   • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”

4. jeffreymorgenthaler.com › up-neat-straight-up-orUp, Neat, Straight Up, or On the Rocks - Jeffrey Morgenthaler

   jeffreymorgenthaler.com › up-neat-straight-up-or

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   May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.

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6. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

   barsandbartending.com › bar-terms-and-bartender

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   • Author: The Barman

   • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
   • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
   • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
   • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.

7. en.wikipedia.org › wiki › Bartending_terminologyBartending terminology - Wikipedia

   en.wikipedia.org › wiki › Bartending_terminology

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   In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

8. www.reddit.com › r › bartendersStraight, up, straight up and neat. What’s the difference?

   www.reddit.com › r › bartenders

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   “Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick & Nora, etc; to me it makes perfect sense, the drink is “up” off of the bar, ie the stem separates the bar from the drink).

9. www.lovetoknow.com › food-drink › cocktailsBartending Terminology: 50 Terms to Sound Like a Pro

   www.lovetoknow.com › food-drink › cocktails

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   Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up. Stick to the usual up or neat when you order.