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  1. A salamander in a kitchen is not an actual amphibious creature, but rather a piece of cooking equipment that is often found in professional kitchens. This kitchen tool is essentially a high-heat broiler that is typically mounted on the wall or on a range. It is used for tasks such as browning, glazing, caramelizing, and finishing dishes.

  2. A salamander oven, or salamander broiler, is a versatile piece of cooking equipment that uses high heat for finishing foods. This guide will look at the benefits of using a commercial salamander broiler in your kitchen and what to consider before purchasing a unit.

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  3. Aug 31, 2023 · The American Range Combination Griddle Salamander is a remarkable appliance that boasts an array of features designed to seamlessly integrate into any commercial kitchen. The unit's design is reflective of the brand's commitment to quality, dependability, and customer satisfaction. The salamander features a highly polished 19mm thick griddle ...

  4. Countertop salamander broilers are now available as well. When the access to the salamander is limited to your chef, consider purchasing a salamander that is mountable to your existing range. You will most likely have to stay with your current range manufacturer. However, most commercial range manufacturers have mountable salamanders available.

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  6. Jul 23, 2023 · A salamander oven is a specialized kitchen appliance that's designed to quickly grill, toast, glaze, brown, and finish various foods in half the time used by a standard oven. Some salamander broilers even reach a temperature of 700℉, meaning now you can easily achieve that crustiness on your chicken dish. Salamanders can stand alone, but they ...

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