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Cara Cara Oranges
- Cara Cara Oranges – are hybrid red navel oranges that offer the sweet taste and rich flavor of a regular Navel Orange plus a hint of red fruit like cranberry or blackberry.
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May 3, 2024 · If most oranges are too acidic for you, then the Lima variety is for you. Also called sweet oranges or acidless oranges, Lima oranges are known for their low acidity and extremely sweet flavor. And because they have minimal acidity, these oranges have almost no tartness.
- Belladonna Orange
- Biondo Comune Orange
- Blood Orange
- Byeonggyul Orange
- Cherry Orange
- Chinotto Orange
- Clementine
- Cleopatra Mandarin
- Daidai Bitter Orange
- Dream Navel
The Belladonna is a variety of Italian Tarocco Sweet Orange. They are blonde oranges prized for being extremely juicy, and are thus the ideal orange for juicing or eating out of hand. Belladonna are fragrant oranges, so display them in a bowl on your table until you are ready to use them. This is a mostly seedless sweet orange from Southern Italy t...
This orange was created in Italy in 1961 and is known for its sweetness, but unfortunately also for being overly seedy. This may be why the variety has fallen from favor and may soon no longer be grown. For now it is available in some areas of Italy.
Blood Oranges are simply an orange mutation provided to us by nature (vs a human induced hybrid). They contain anthocyanins which gives them their blood red pulp, but also a beneficial antioxidant component. The anthocyanins develop due to a combination of warm days and cool nights. Besides their extra health benefits, blood oranges are typically e...
Byeonggyul Oranges are native to Jeju Island in South Korea where these small oranges are revered. A tree there believed to be around 250 years old was designated a national treasure. Byeonggyul are known for their sweet flavor and for being cold and insect resistant. Byeonggyul are eaten raw, dried, candied and as cooking flavoring normally throug...
The Cherry Orange certainly has a promising name combining two great fruits, but the origin of the name is unclear. Sadly, they do not taste like cherries. They are also known as the West African Orange as they grow in Uganda, Angola, Mozambique, and the DRC. They are a small & sweet orange mostly eaten out of hand. As an aside, their roots are loc...
This is a sour orange grown primarily in Italy, but popular around the Mediterranean and Middle East. They are used primarily as a zest, in liqueurs, and candied. You can find them candied in some Italian cafes as a condiment.
Clementines are a hybrid between mandarin and sweet orange, but probably most closely resemble mandarins. You may know them more by the trademark names Cuties or Halos. Like mandarins they are small, very sweet, easy to peel, and make great snacks. We think their best uses are eating out of hand, in fruit salad, on charcuterie trays, or just sittin...
These mandarins often present with a bright orange color, but don’t be deceived, they are said to be very bitter.
The Daidai is an Asian variety of bitter orange. It appears to have come from the Himalayas then spread to China and Japan. It is so bitter and acidic that it is not often eaten raw, but rather used in essential oils and some regional medicinal purposes.
Dream Navels are the smallest of navel oranges, but some argue also the sweetest and most delicious. Like other navel oranges they are seedless and juicy. The variety was developed by a Florida grower, D.J. Nicholson, in 1939 and released upon patent approval in 1944. You may have noticed in this post that there are a large number of varieties deve...
Oct 10, 2020 · Citrus x sinensis, also known as Sweet Orange, Citrus, sinensis, Valencia Orange, apfelsine, naranja, and Navel Orange.
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Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
They also are called "sweet" oranges in the United States, with similar names in other countries: douce in France, sucrena in Spain, dolce or maltese in Italy, meski in North Africa and the Near East (where they are especially popular), succari in Egypt, and lima in Brazil.
Feb 20, 2021 · They get their name from the deep red color of their flesh, which is super juicy, sweet and tart. Their flavor is unique, sort of like tart oranges mixed with plump, ripe raspberries. There are three main types—Moro, Sanguinello and Tarocco—which range from tart to sweet, respectively.
Jan 27, 2020 · The examples include sweet orange (United States), maltese or dolce (Italy), sucrena (Spain), meski (North Africa), lima (Brazil), seker portakal, or sugar orange (Turkey), and succari (Egypt). Since these oranges hardly have any acidic content, they are rarely prepared as juices and mostly eaten. Color: Light yellow.
