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Jul 11, 2023 · Total 2 hrs 20 mins. Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish. Jump to Recipe Pin Recipe.
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- Vietnamese
Nov 9, 2023 · What is Bò Kho. Bò Kho is a hearty and flavorful Vietnamese beef and carrot stew. It is made with beef chucks (sometimes beef tendons), and carrots, all slow-cooked to perfection in a savory tomato-based broth. This stew can be made spicy or non-spicy.
- Entree, Stew
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- Vietnamese, Asian
- Vietnamese vs. American Beef Stew?
- Cooking It Down
- Final Additions & Herbs
- How to Serve This Stew
Sure, I’ve eaten and cooked American and French style beef stews and its a similar concept: beef, root veggies (like carrots or potatoes), onion and aromatics. If you are counting the ingredients, differences in the Vietnamese beef stew stand out, such as: lemongrass, ginger, powdered anise and cloves (in the powdered seasoning packet). It’s also a...
Paprika powder adds redness to this broth, but a decent amount of tomato paste also adds a rich red and sweetness too. At this stage we’re trying to extract flavor from all the aromatics, and essentially just cook it long enough so the connective tissue in the beef softens. I love the fattier cuts, with more connective tissue and tendon which gets ...
For herbs we have both cilantro and Thai basil (on the side), which I loveee. Feel free to leave either of them out if it’s not your thing, but I like to go extra basil with this! Cilantro can be placed in the bowl and wilt, but for basil I like to add it just before serving so it stays green and has a fresher hit. Thinly sliced raw red onion goes ...
On the side, we serve it with Vietnamese baguette (which is light and airy compared to regular French baguettes). I love this dish with bread or even just rice sometimes, but it’s very commonly eaten with flat rice noodles instead. Since it can take a while to boil and soften the meat, this is a great dish to make in large batches to share, and to ...
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- Dinner, Lunch
Jun 28, 2021 · Last updated: July 4, 2021. Main, Vietnamese. Jump to Recipe. What makes Bo Kho (Vietnamese beef stew) stand out from the rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves!
- Soup
- 9 min
- 1038
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How do you make Vietnamese beef b Kho?
How to eat Vietnamese beef stew (b Kho)?
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What is Bo kho noodle soup?
Mar 15, 2022 · What is Bò Kho. Bò kho is an aromatic Vietnamese beef stew dish in which chunks of well-marbled beef are seared and then gently braised with lemongrass. The authentic version of this dish, which I’m sharing today, also contains carrots but no potatoes. The stew can be eaten with banh mi or noodles.
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- Main Dish, Noodle And Soup
Oct 23, 2022 · Posted: 10/23/2022 Updated: 10/23/2022. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup. Maybe you’ve had your fill of pho or are looking for something a little different. Bho Kho with rice noodles is just the ticket. Note: This recipe was originally published in October 2017.
May 1, 2023 · Ingredients. 2.5 lbs Beef Chuck. 3 Carrots. Aromatics & Spices. 2 Onions. 2 Shallots. 5 Garlic. 2 stalks Lemongrass. 3 Aniseed. 3 Bay Leaf. 1 Cinnamon stick. Sauce Mixture. 1 can Tomato Paste 6oz. 1 can Beef Broth 14.5oz. 2 tbsp Mushroom Seasoning. ½ tsp 5 Spice Powder.
