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- Chinese Cuisine encompasses all culinary arts, foods, and dietary habits that have originated in China throughout history. Based on diverse geographical features, climates, regional products, and history, each region developed its own culinary style, gradually culminating in the Eight Cuisines during the Qing Dynasty (1636 — 1912).
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Chinese cuisine comprises cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
- Rice vs. Wheat
- Regional and International Diversity
- The Chinese Meal Structure
- Vegan Mapo Tofu
- XO Asparagus
- Vegan XO Sauce
Although riceis the dominant staple grain in China, certain regions traditionally favor wheat-based noodles or bread. This is most evident in the north, such as the northeastern region of Dongbei. Here, the staple food is steamed wheat or corn breads, along with wheat-based noodles and dumplings. Historically, wheat was grown in the north due to th...
Chinese cuisine can vary wildly depending on the region. Similar to the vast differences between European cuisines across countries, the food culture of China is comparably expansive in scope. For instance, the cuisines of landlocked central Sichuan and Hunan provinces both highlight spice, but in very different ways. Sichuan cuisines uses a combin...
Most Chinese meals are centered around a starch, most often rice, and several dishes of vegetables and meat. A hot soup, usually a light broth with vegetables, is eaten at the end instead of dessert. Sweet dishes are traditionally eaten as snacks with tea, separate from main meals. Many Chinese vegetable dishes will include meat or seafood as flavo...
(Recipe from Chinah in Manhattan, New York) Chinah is a fast-casual homestyle Chinese food experience which just opened a takeout and delivery location in the Financial District of Manhattan. Mapo tofu is traditionally made with meat. This vegan version still features the traditional flavors of fermented broad bean paste and Sichuan peppercorn; alo...
(Recipe from NiHao in Baltimore, Maryland) NiHao is a contemporary Chinese restaurant located in the historic district of Canton, Baltimore. Spearheaded by Lydia Chang, the menu features collaborative Chinese cuisine by chefs Peter and Lisa Chang as well as Pichet Ong. This dish features NiHao’s housemade vegan XO sauce and grated salted duck egg. ...
Yield: 3 1/2 qts Ingredients: 1. 4 qts, canola oil 2. 13 oz, shallot, sliced 3. 8 oz, garlic, minced 4. 5 1/4 oz, ginger 5. 9 3/4 oz, sweet potato, diced 6. 8 3/4 oz, carrots, diced 7. 6 1/3 oz, asparagus stems, diced 8. 7 oz, edamame, finely diced 9. 14 oz, shiitake, diced 10. 4 tsp, seaweed, crushed/ripped For Seasoning: 1. 6 1/2 tbsp, brown suga...
- Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
- Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners.
- Sweet and Sour Pork. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
- Hot Pot. Hot pot, or hotpot (火锅 huǒguō), is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
- Lu (Shandong) CuisinE (鲁菜 – lǔ cài): With the longest history, Lu Cuisine is ranked #1 of the eight cuisines. It originated in Shandong Province—home of Tsingtao beer and the birthplace of Confucius—in northeastern China.
- Chuan (Sichuan) Cuisine (川菜 – chuāncài): Chuan Cuisine, from Sichuan Province, is heavy on oil, salt, and spices—particularly spicy chilies and numbing Sichuan peppercorns.
- Yue (Cantonese) Cuisine (粤菜 – yuècài): While Chuan cuisine may be popular, Yue Cuisine is without a doubt the most popular Chinese cooking style outside of China.
- Su (Jiangsu) Cuisine (苏菜 – sū cài): Su Cuisine, from Jiangsu Province, encompasses Jinling (Jīnlíng – 金陵, a.k.a. Nanjing) cuisine, Huaiyang (Huái yáng – 淮扬) cuisine, and Suxi (Sū xī – 苏锡, a.k.a.
- What the Chinese Eat. Find out about some of the unique dishes of a nation who are willing to eat just about anything. Also see... Chinese Food Ingredients.
- China's Regional Food Types. China can be divided into several regions with distinct styles of cooking. The ingredients used are based on the natural and agricultural products of each region.
- China's Religious and Health Food Cuisines. Chinese Vegetarian Food. Chinese Medicinal Food. Halal Food in China.
- What You Should Know About Eating in China. 10 Facts You May Not Know on Eating in China. 10 Differences Between Chinese and Western Eating. What Restaurants Are Like in China.
Chinese Cuisine encompasses all culinary arts, foods, and dietary habits that have originated in China throughout history. Based on diverse geographical features, climates, regional products, and history, each region developed its own culinary style, gradually culminating in the Eight Cuisines during the Qing Dynasty (1636 — 1912).
Chinese Food Culture Type of Courses. A Chinese meal is consisted of two parts: staple food, normally made of rice, noodles or steamed buns, and ts'ai, vegetable and meat dishes. (This is different from Western meals, which take meat or animal protein as main dish).
