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Feb 19, 2021 · Combine that with my current coconut craving, and you get these Toasted Coconut Cake Doughnuts! These doughnuts are an all-out coconut experience. Not only is there toasted coconut inside and on top, but there is also coconut milk in both the doughnuts and in the glaze.
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You just need a few simple ingredients to make these dairy-free toasted coconut donuts! 1. Cake flour - I always use cake flourin my baked goods because it makes them super soft and tender, but all purpose flour also works great! 2. Coconut oil - The coconut oilhelps keep the donuts super moist while adding extra coconut flavor! 3. Coconut extract ...
Preheat the oven to 400°F. Spread the shredded coconut in an even layer on a parchment lined baking sheet. Toast for 5-10 minutes, tossing every couple minutes until golden brown. Remove from the oven and let cool to room temperature. Reduce the heat of the oven to 350°F. Spray donut pan with non-stick spray and set aside. In a large bowl, whisk to...
I use thisNordic Ware donut pan and a little bit of Bakers Joy pan spray and the toasted coconut donuts slide out perfectly every time! You can also use a cute mini donut pan! This recipe makes 12 regular sized donuts or 24 mini donuts! I also find it’s easiest to fill the donut pan by using a piping bag with the tip cut off. However, you can just ...
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Apr 12, 2020 · Spread the shredded coconut into a single level on a sheet pan. After the first 5 minutes, remove the coconut from the oven and stir it, then toast it for another 2-3 minutes. The coconut in this recipe was toasted at 400°F. If toasting at 350°F toast for 10-12 minutes, stirring after the first 5 minutes.
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Oct 25, 2023 · Published: October 25, 2023. Jump to Recipe Save Recipe. In our home, Christmas would not be Christmas without a confection prepared with coconut and these Toasted Coconut Donuts hit the mark! These are baked and not fried so they are super light! Imagine an old-fashioned glazed donut but with the addition of nutty, crispy toasted coconut – yum!
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Oct 20, 2010 · Toasted Coconut Glazed Crullers. 1 cup water. 1/2 cup butter. 1/2 teaspoon salt. 1 cup all purpose flour. 4 large eggs. Vegetable oil, for frying. Glaze. 2 cups confectioners’ sugar. 1/4 cup coconut milk. 1/2 tsp vanilla extract. 2/3 cup toasted, shredded coconut.
Preheat the oven to 425°. Grease a donut pan with non-stick cooking spray. Or make your own pan using a muffin tin and foil balls. In a large bowl, whisk the butter, oil and brown sugar until completely smooth. Beat in the eggs one at a time. Into the mixture, stir the baking powder, baking soda, nutmeg, salt and vanilla until combined.
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Feb 10, 2012 · Pink Raised Doughnuts with Toasted Coconut. makes 12-14 doughnuts. recipe adapted slightly from Top Pot Hand-Forged Doughnuts. Print this Recipe! For the Doughnuts: 3 tablespoons (four ¼ ounce packages) active dry yeast. 1 cup warm water (about 105 degrees F) ½ cup granulated sugar, plus 1 tablespoon granulated sugar. ½ teaspoon baking powder
