Search results
Oct 11, 2020 · Not all small dishes served between courses are palate cleansers. An amuse-gueule, amuse-bouche, entremet, or intermezzo are there also to slow down service from the kitchen or for the chef to show off a little more than is available with the main plates.
Jun 21, 2013 · A light, refreshing, two-bite affair, an intermezzo slows down the dining experience just enough to help you and your guests really savor the meal. They are intended to cleanse the eater's palate and accentuate the meal's flavors.
Jan 7, 2020 · They legitimately both settle the stomach and awaken the palate, preparing you to fully enjoy your entrée. But lastly, and maybe even most importantly, the intermezzo is a welcome slow-down reminder for hosts and guests alike, something of a speed bump in the middle of your supper.
Jun 7, 2021 · You don't need to have a multi-course meal at a restaurant or traditional dinner party to enjoy the benefits of a palate cleanser.
Our menu. At Intermezzo, we pride ourselves on crafting delicious dishes and refreshingly enticing cocktails, offering a distinctive list of hand-selected wines which pair beautifully with our fare. Intermezzo is more than just a destination for the discovery of temptingly enjoyable dishes and cocktails.
- 813 Anacapa Street Santa Barbara, CA, 93101 United States
- manager@winecask.com
- (805) 966-9463
Jun 1, 2009 · Over the past year intermezzi have popped up on an unusually high number of Beard House menus. We've seen a wide range of flavors and formats: Coyote Cafe’s Eric DiStefano mixed up a muskmelon frappé, Anthony Goncalves served playful orange and vanilla dippin' dots, and the Dos Caminos crew sent out a prickly pear raspado, the snow cone’s ...
Jul 26, 2018 · Amuse-bouches are not to be confused with palate cleansers (also known as intermezzo) as these are served between courses, while amuse-bouches are classically offered before the meal begins to prepare guests for what comes next and to tantalize and stimulate the taste buds.
