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  2. Feb 23, 2024 · Sodium nitrate is a preservative used in cured meats to prevent bacterial growth and give them flavor and color. It can be converted into nitrosamines, a carcinogen, by your body or by other substances in the environment.

  3. Jun 3, 2019 · Nutrition Basics. Food and Health. List of Foods That Have Sodium Nitrate. By. Jill Corleone, RDN, LD. Updated Jun 3, 2019 Reviewed by. Kirsten Nunez, M.S. Sodium nitrate is found primarily in dry cured meats. Image Credit: Foxys_forest_manufacture/iStock/GettyImages.

  4. Nov 15, 2023 · On ingredient labels, you might also see added nitrates and nitrites listed as “sodium nitrite” or “potassium nitrate.” Some common foods that include them are: Deli-style meats. Bacon. Hot dogs. Salami.

  5. May 20, 2015 · Sodium nitrate is a salt used to preserve cured meats and some vegetables. It can also be found in water and medicine. Learn how it affects your health, how much is safe, and how to avoid too much of it.

  6. Mar 22, 2022 · What is it used for? Sodium nitrate and nitrite are extensively used in the food industry as an antioxidant in meats such as bacon, ham, luncheon meats, deli meat, jerky and hotdogs. They serve an important function for the maintenance of sound health for people who consume meat.

  7. Feb 1, 2022 · Nitrates are compounds that occur naturally in some foods and are added to others, such as processed meats. They can also be used as medications to treat angina. Learn how nitrates affect your heart and what the evidence says about their benefits and risks.

  8. Uses. Most sodium nitrate is used in fertilizers, where it supplies a water-soluble form of nitrogen. Its use, which is mainly outside of high-income countries, is attractive since it does not alter the pH of the soil. Another major use is as a complement to ammonium nitrate in explosives.

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