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Apr 8, 2021 · As we have been rightly told, food is the stuff of life. When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Among the numerous kinds of Chinese foods, what is good to order? The following are the 20 most popular dishes you’ve got to try. 1. Peking Duck. Name in Chinese: 北京烤鸭（běi jīng kǎo yā）
- Staple Foods. Rice. Rice is a major staple food in China. It is mainly grown in southern China. Chinese people eat rice almost every day for meals. People also use rice to produce wine and beer.
- Meat and Poultry Ingredients. Chinese people basically eat all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.
- Eggs. Scrambled eggs with chives. China has a large consumption of eggs each year. People consume eggs laid by many types of poultry; the most common ones are chicken, ducks, geese, pigeons, and quails.
- Chinese Vegetable Ingredients. Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost every meal.
Chinese staple foods dishes provides you detailed staple food types with their recipes of China, including rice, noodles, dumplings, pancakes, steamed breads.
- Dumplings. Chinese Name: 饺子 jiǎo zi. Flavor: salty. Time of Origin: Eastern Han Dynasty (25 - 220 AD) Dumpling is the most famous traditional Chinese food, which was invented by medical sage Zhang Zhongjing more than 1,800 years ago.
- Chinese Noodles. Noodles. Chinese Name: 面条 miàn tiáo. Flavor: salty, spicy, sour, umami… Time of Origin: more than 4,000 years ago. Noodles are one of the oldest traditional Chinese foods.
- Steamed Stuffed Bun. Chinese Name: 包子 bāo zi. Flavor: salty generally, spicy. Time of Origin: Three Kingdoms Period (220 - 280 AD) Steamed stuffed bun is a flour dough wrapper with stuffing, which is a kind of Chinese traditional food.
- Glutinous Rice Balls. Chinese Name: 汤圆 tāng yuán. Flavor: sweet. Time of Origin: Song Dynasty (960 - 1279 AD) Glutinous Rice Balls are a traditional Chinese food as well as the festival food of Lantern Festival and Winter Solstice.
- Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
- Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners.
- Sweet and Sour Pork. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
- Hot Pot. Hot pot, or hotpot (火锅 huǒguō), is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
Dec 9, 2020 · As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family. The delicious combination of ingredients can be anything from chicken, pork, shrimp to carrots and mixed vegetables.
Staple foods in China: rice, breads and various kinds of noodles. Chinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago. [38] Wheat, another staple, took another three or four thousand years. For the first time, grains provided people with a steady supply of food.
