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With this bountiful combination of culinary traditions, American cuisine has become greater than the sum of its parts and offers something unique. This country has established several dishes that many consider examples of an "American" food tradition.
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- Recipe Roundup
- Hamburgers. The hamburger is one of America’s most significant contributions to mankind. How can you go wrong with a juicy ground beef patty in between two soft buns?
- New York Pizza. New York-style pizza has a trademark hand-tossed thin crust with thick and crisp edges. It’s also sold in big slices, and one slice is more than enough.
- Steak and Potatoes. I’ll bet you can’t name a better pairing than juicy, melt-in-your-mouth steak and crisp and tender roasted potatoes! This hearty and indulgent meal is a winner.
- Tater Tot Casserole. As if tater tots couldn’t get any more addictive, we decided to turn them into a casserole loaded with beef and mushroom sauce. Not only does it get an A+ for flavor, but it also gets high marks for being one of the best, no-fuss recipes that will feed a crowd.
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- Samantha Leffler
- Creamy Potato Salad With Bacon. Crunchy bacon bits add a smoky twist to this herby and tangy down-home potato salad. You'll be asked to serve this tasty side again and again—we're big fans, too!
- Baked Beans. Pineapple perfectly balances the rich, salty goodness of bacon in this recipe for a beautiful riff on old-fashioned baked beans. The perfect side for all your barbecue needs.
- Corn Bread. This classic American staple is easy to make from scratch, so forgo the boxed version you can find at your local grocery store. If you're feeling creative, it's a perfect base for folding in add-ins.
- Classic Deviled Eggs. This easy appetizer is a favorite addition to any picnic or party. Bonus: They're perfect for making ahead of time or storing leftovers after all your guests have left.
- Fried Chicken. There’s nothing quite like the crispy perfection of Southern fried chicken. Tender on the inside, and golden-brown on the outside, it’s a dish that embodies the warmth and hospitality of the South.
- Shrimp and Grits. Originating in the picturesque Lowcountry, shrimpand grits emerges as a culinary masterpiece, seamlessly blending velvety corn grits with succulent, well-seasoned shrimp.
- Gumbo. Eugene Kim, CC BY 2.0, via Wikimedia Commons. Indulge your taste buds in the flavorful harmony of gumbo, a culinary masterpiece hailing from Louisiana that serves as a delightful symphony of diverse influences.
- Lobster Roll. nathanmac87, CC BY 2.0, via Wikimedia Commons. The essence of this culinary masterpiece from New England lies in a buttery, toasted bun seamlessly enveloping succulent lobster meat, delivering an unparalleled taste that encapsulates the pristine freshness of Atlantic seafood.
Mar 1, 2021 · What's on the menu in your neck of the woods? We crossed the country to find the best American recipes. Enjoy main dishes, sides, desserts and more.
25 of the Best Regional American Recipes. Our favorite traditional, down-home recipes, inspired by our country-wide travels and reengineered for the home cook. Cook smarter and succeed every time. Every recipe in this collection was developed and refined by our team of 50 test cooks until they arrived at the best version.
These 32 recipes speak of comfort and innovation, of home and adventure, of time-honored tradition infused with a dash of renegade spirit. Much like the American Dream, they promise opportunity - a chance to reimagine your dinners from the everyday to the extraordinary.
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