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  1. en.wikipedia.org › wiki › BartenderBartender - Wikipedia

    The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing Jerry Thomas' Bartender's Guide, the first guide to making cocktails in 1862.

  2. May 3, 2022 · See how the industry has changed over the years with these indispensable bartending books, old and new. The Rundown. Best Overall: Five Points in Magic at Amazon ($40) Jump to Review. Best for Beginners: The Bartender's Bible at Amazon ($9) Jump to Review. Best for Professionals:

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  4. Apr 17, 2024 · How to Become a Bartender. Bartenders typically do not need formal education credentials to enter the occupation. Most states require workers who serve alcoholic beverages to be at least 18 years old. They typically learn their skills on the job. Pay. The median hourly wage for bartenders was $15.15 in May 2023. Job Outlook

  5. 4. Pouring free drinks 5. Short pouring - pouring less liquor than the recipe requires in an attempt to offset inventory to cover up free drinks 6. Service well collusion - working in collusion with servers to manipulate tickets 7. Undercharging - pouring premium and charging well in exchange for gratuity 8.

  6. Ensure the beer glass does not touch the faucet; hold it at a45-‐degree angle to minimize the head. Open the tap all the way (if you open slowly it will give you foamy beer) As the beer glass begins to fill, angle the glass vertically allowing the head to form.

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  7. Jun 24, 2020 · Ehrmann also recommended both of Wondrich’s titles, calling them “definitive historical books” for bartending. “Punch: The Delights (and Dangers) of the Flowing Bowl” by Dave Wondrich ...

  8. Oct 8, 2020 · Success in bartending begins with a set of solid foundational skills. As a bartender, you are not only expected to mix drinks but also to deal with patrons, all while keeping track of multiple things at once. This line of work requires a mix of memory skills, technical bartending knowledge, a finesse in time management, a bit of flair, and an ...

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