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The evolution of bartending is a captivating journey that highlights the ingenuity, creativity, and adaptability of the craft. From ancient fermented beverages to the modern craft cocktail movement and molecular mixology, bartending has continuously evolved to meet the ever-changing preferences of patrons.
At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age. Natasha Geiling. March 10, 2015 ...
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Getty Images. Women went from being barred from bartending to having most of the industry's jobs. Though bartending used to be considered a "seedy" profession because of its association to alcohol ...
Mar 30, 2020 · Here's a look at how being a bartender has changed in the last 150 years. In the late 19th and early 20th century, bars went from being seedy spots hidden in alleyways to popular gathering spots ...
Feb 27, 2023 · One of the reasons why bartending has become so popular is the rise of cocktail culture. Today, many people view drinking as a social experience, and bartenders play a crucial role in creating a ...
The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing Jerry Thomas' Bartender's Guide, the first guide to making cocktails in 1862.
Feb 11, 2022 · How a struggling bartender became the face of a resurgent left. By Lisa Miller , who has been a writer on staff at New York since 2011 Photographs by José A. Alvarado Jr.
