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Gather your ingredients, pull out the cookie cutters, and get that oven preheating. This collection of our favorite classic cookies – now made gluten-free – will have your cookie jars overflowing in no time! Drop cookies.
- Golden Vanilla Cake becomes extra tender. Cake is the poster child for when to avoid too much gluten development in a baked good. And for good reason: No one wants a slice of cake that's tough, dense, and gummy from overmixing.
- Deep-Dark Fudgy Brownies get even more fudgy. The original version of these brownies, made with all-purpose flour, is plenty fudgy. But if you crave a dense, gooey brownie, you can take it up an extra notch by making this recipe gluten-free.
- Classic Buttermilk Waffles have a crispier exterior. One of the best ways to start the day is with a steaming, golden waffle, crunchy on the outside and pillowy on the inside.
- Simply Perfect Pancakes are more delicate. When a group of King Arthur employee-owners recently tried out our new line of pancake mixes, many of us were surprised to find that we liked the gluten-free pancakes best of all, thanks to their tender texture and light interior.
2 teaspoons gluten-free vanilla extract; 1 teaspoon table salt; 2 large eggs; 2 1/3 cups (364g) King Arthur Gluten-Free All-Purpose Flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups (340g) chocolate chips; 1 1/2 cups (213g) chopped nuts, optional
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Mar 10, 2021 · 1. Gluten-Free Coffee Cake Muffins. These gluten-free coffee cake muffins have a rich, moist sour cream cake and a cinnamon crumb (aka streusel) with a little bit of crunch. Gluten-Free Coffee Cake Muffins Get the Recipe. 2. Sweet, Fluffy Gluten-Free Cornbread. This recipe for gluten-free cornbread is light, fluffy, and perfectly sweet.
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Gluten-Free Sugar Cookies. Recipe by Amy Trage. 68 Reviews 4.6 out of 5 stars. Share. The light, tender texture and vanilla-y flavor of this gluten-free sugar cookie will have you sharing it far and wide.
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One that's crisp and light, yet still sturdy enough to spread with icing and load with sprinkles. Ready your cookie cutters: these roll-out cookies fit the bill perfectly. We know you’ll love this gluten-free version of our Holiday Butter Cookies recipe, a long-time favorite here on our site.
