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  1. delishably.com › baked-goods › Exploring-CornbreadExploring Cornbread: History and Recipes - Delishably

    Mar 31, 2023 · Cast-Iron Skillet Cornbread. Brittany is the creator of the blog MomWifeBusyLife and shares with us her mother-in-law's cornbread recipe. This is about as authentic as it gets. She even explains how to properly season the cast iron skillet so that the batter doesn't stick and you get a perfectly golden cake.

  2. www.theseasonedmom.com › cast-iron-cornbreadCast Iron Cornbread - The Seasoned Mom

    Feb 18, 2023 · 2 tablespoon sugar (optional) 1 tablespoon butter. Heat an 8-inch cast iron skillet in the oven while you preheat the oven to 425°F. Meanwhile, in a large bowl, whisk together the buttermilk, egg, and oil. Add the cornmeal mix and sugar; stir just until combined. Do not overmix – the batter will be lumpy, which is fine.

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  4. recipeteacher.com › best-damn-iron-skillet-cornbreadBest Damn Iron Skillet Cornbread - RecipeTeacher

    Nov 20, 2022 · Iron skillet cornbread is very popular in southern cuisine in the united states. The heavy cast iron skillet is heated first, followed by some butter, then the cornbread batter. This creates an ideal crust on the bottom and outer edges.

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    • American
    • Side Dish

  5. meikoandthedish.com › seriously-moist-cast-ironSeriously Moist Cast Iron Cornbread (30 minutes) | Meiko and ...

    Dec 20, 2022 · Buckle up because this buttery, sweet, super moist cast iron cornbread might be the best you ever have. This southern-style method is made in a hot sizzling skillet with the perfect zip of buttermilk. In less than 30 minutes, it bakes into a beautiful golden loaf with crispy, crunchy edges and a soft, fluffy center.

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  7. www.deepsouthdish.com › 2009 › 06Southern Skillet Cornbread - Deep South Dish

    Jun 29, 2009 · Yield: 8 servings. Author: Deep South Dish. prep time: 15 Min cook time: 20 Min total time: 35 Min. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.

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  8. recipeforperfection.com › cast-iron-skillet-cornbreadSouthern Cast Iron Skillet Cornbread • Recipe for Perfection

    Oct 6, 2016 · Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces and set aside. Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. In a separate bowl, whisk together the buttermilk and the egg.

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    • Perfectly Moist Cast-Iron Skillet Cornbread - Jess Pryles
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    • Best Ever Cast Iron Skillet Cornbread | Recipe | Cornbread, Cast iron ...
    • Cast Iron Skillet Cornbread - Mom. Wife. Busy Life.

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  10. www.theseasonedmom.com › skillet-cornbreadSkillet Cornbread - The Seasoned Mom

    Apr 25, 2020 · Ingredients for Cast Iron Cornbread {No Buttermilk}: All-purpose flour. Yellow cornmeal. Sugar. Baking powder. Salt. Buttermilk or milk. Egg. Oil. What size skillet for cornbread? A 10-inch cast iron skillet is the best size for this recipe. You can also use an 8-inch or 9-inch skillet for extra-thick slices.

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