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2 cups marinara sauce 1 cup dry white wine (I used a pinot grigio) 1 cup low-sodium chicken broth Pinch of sugar Pinch of crushed red pepper Combine the garlic, rosemary, sage, and liberal amounts of salt and pepper in a bowl. Add 1/4 cup of olive oil and whisk together into a paste. Rub the chicken with the paste and set in a bowl.
Jun 14, 2015 · 2 cups homemade tomato sauce, Mario’s marinara or the commercially prepared tomato sauce of your choice. 1 cup dry white wine. 1 cup chicken stock. pinch of sugar. pinch of hot red pepper flakes _____ 1. In a large bowl, combine the garlic, rosemary and salt and pepper to taste and add enough olive oil (3 to 4 tablespoons) to make a somewhat ...
Oct 13, 2009 · Preheat oven to 350. Heat 2 T. oil in large nonstick skillet over med-high heat. Add chicken to skillet and cook until browned, about 2 minutes per side, adding more oil as needed (chicken will not be cooked through). Meanwhile, spread 1 c. sauce over bottom of baking dish. Arrange chicken breasts over sauce.
- Main
- 6
- Italian
Batali's recipe stays true to the Northern Italian tradition of using white wine, but adds marinara sauce, because, well, why not? Read on for the full breakdown. Buon appetito! Chicken...
Mario Batali's My Favorite Parm Chicken With Dressing, Grated Parmesan Cheese, Freshly Ground Pepper, Salt, Dried Basil, Boneless, Skinless Chicken Breast Halves, Italian-seasoned Dry Bread Crumbs, Shredded Mozzarella Cheese, Marinara Sauce.
- Main Dishes
- 270
- 4
Oct 17, 2017 · BUY NOW: Le Creuset Signature Skillet, $100, amazon.com. REE'S RECIPE. Ree practices a single dredge with flour. (There are no eggs or bread crumbs.) After coating the chicken breasts in the flour ...
- 3 min
Ingredients. CHICKEN MILANESE PARMESAN: 4 chicken thighs (boneless, skinless, pounded to 1/4 inch thick) 1 cup all-purpose flour. 3 large eggs (beaten) 1 cup panko breadcrumbs. 1/4 cup parsley (chopped) 2 tablespoons fresh oregano (chopped) 3 tablespoons olive oil. 1 pound ball fresh burrata (divided)
