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3 days ago · Quick and Easy. This is not a soup recipe that requires a long simmering time on the stovetop, nor does it need a lot of prep work. My Olive Garden Zuppa Toscana copycat is ready to eat in just 35 minutes, making it ideal for busy weeknights. No Heavy Cream Needed.
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- Dinner, Lunch, Soup
- Zuppa Toscana Copycat Recipe
- What Is Zuppa Toscana?
- Is Zuppa Toscana Spicy?
- Do I Really Need 1 Head of Garlic?
- Is Zuppa Toscana Healthy?
- More Copycat Recipes from Restaurants
- Watch How to Make Zuppa Toscana
We love re-creating restaurant quality soups at home like our popular Clam Chowder Recipe.My sister Tanya taught me how to make this Olive Garden Zuppa Toscana and it has been a family and reader favorite since we first published it in 2010. We have since made it heartier and more flavorful. The classic just got better!
Zuppa means soup and Toscana means Tuscan. Tuscan Soup! It is classically made with kale, potatoes, onion, and garlic then served topped with cheese.
We use “Hot” Italian sauce which does give this soup a spicy kick but you can substitute with medium or mild Italian sausage and make a less spicy version then season with salt and pepper to taste.
YES! We used a full head of garlic (about 10 large cloves). Do not skip the fresh garlic. Garlic gives the broth incredible and authentic Italian flavor. Since the garlic is sautéed, then simmered with the broth, it doesn’t overwhelm the soup. Garlic is also very good for you(a super food)!
This soup is naturally gluten free and grain free. To make a Keto-friendly Zuppa Toscana, you can substitute potatoes with cauliflower. For Whole 30 (dairy free), substitute the heavy whipping cream for 1 can of full fat unsweetened coconut milk (using the solid white cream portion only and adding it at the very end just to heat through).
These recipes are inspired by some of our favorite restaurant dishes. In every case, we loved the homemade version even better because of higher quality ingredients, healthier fats (olive oil), less salt and of course a lower bill! 1. Beet Salad with Arugula– Cheesecake Factory inspired 2. Stuffed Chicken Parmesan– ridiculously easy dinner idea 3. ...
Now wasn’t that easy? Serve topped with crispy bacon, extra cheese and generous slices of crusty French Bread. I hope this Zuppa Toscana becomes a favorite in your home as well.
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Directions. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside ...
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Dec 18, 2021 · This zuppa toscana recipe is ever-so-slightly spicy from the Italian sausage and crushed red pepper flakes, but can easily be prepared for the spice-averse — just use sweet Italian sausage in place of hot and skip the red pepper flakes.
Oct 2, 2020 · This homemade Zuppa Toscana recipe is a copycat version, loaded with Italian sausage, crispy bacon, spinach (instead of kale), potatoes, and a creamy broth. It’s completely irresistible! What is Zuppa Toscana? Zuppa translated is soup and Toscana means Tuscan – so, Tuscan Soup!
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Dec 5, 2010 · This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it’s so cozy and comforting! Ingredients. Scale. 1 pound ground Italian sausage (I recommend spicy) 3 garlic cloves, minced. 1 medium white onion, peeled and diced. 1.5 pounds Yukon Gold potatoes, diced
Oct 23, 2018 · Published October 23, 2018. Last updated May 28, 2024 By Elizabeth Lindemann / This post may contain affiliate links. Jump to Recipe - Print. 5 from 32 votes. Making the Olive Garden’s famous Zuppa Toscana at home is so easy, and you only need SIX ingredients!
