Search results
May 29, 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent.
- Agnes Ullmann
People also ask
Who was Louis Pasteur?
What did Louis Pasteur discover?
How did Louis Pasteur advance the science of Microbiology?
Who was Louis Pasteur wife?
Apr 2, 2014 · (1822-1895) Who Was Louis Pasteur? Louis Pasteur discovered that microbes were responsible for souring alcohol and came up with the process of pasteurization, where bacteria are destroyed...
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Pasteur revolutionized chemistry and biology with his discovery of mirror-image organic molecules, then founded microbiology with his work on fermentation, his discovery of anaerobic bacteria, and his establishment of the germ theory of disease. The process he invented to stop foodstuffs going bad, pasteurization, is still in use worldwide today.
Fast Facts: Louis Pasteur. Known For: Discovered pasteurization, studies of anthrax, rabies, improved medical techniques. Born: December 27, 1822 in Dole, France. Parents: Jean-Joseph Pasteur and Jeanne-Etiennette Roqui. Died: September 28, 1895 in Paris, France.
Louis Pasteur, French chemist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent. His accomplishments earned him France’s highest decoration, the Legion of Honour.
Jan 31, 2014 · Louis Pasteur was a French chemist who proved that germs cause disease, developed vaccines for anthrax and rabies and created the process of pasteurization.
