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  1. On the heels of their successful pitch to the "Shark Tank" team, Umaro Foods immediately received additional interest from other investors. AgFunder, a venture capital firm focused on innovative ...

  2. Feb 29, 2024 · Beth Zotter and Amanda Stiles appeared on Shark Tank Season 13 and left with a deal from Mark Cuban for $1 million for 7% equity. In terms of a UMARO update, the company is still in business and now has its plant-based bacon available wholesale and in select restaurants nationwide. Further, the company is working on expanding the future of seaweed production, including developing the first ...

  3. Jul 18, 2023 · Beth Zotter and Amanda Stiles appear on Shark Tank with a healthy alternative to bacon. Did the sharks like it? Is Umaro Foods still in business in 2024?

  4. Apr 27, 2024 · Umaro Foods offers a variety of protein options, including seaweed, chickpea, coconut, sunflower, plant flavors and colors, sea salt, and sugarcane, which can be incorporated into various dishes. Company Name. Umaro Foods. Founder. Beth Zotter and Amanda Stiles. Product. plant-based protein source. Asked For. $500,000 For 2% Equity.

  5. May 12, 2023 · What happened to Umaro Foods from "Shark Tank"? Here's an update on the company's plant-based bacon, made from seaweed, and what's next for the co-founders.

    • Samantha Sied
  6. Apr 1, 2022 · Entrepreneurs Beth Zotter and Amanda Stiles hoped to make the most of such an opportunity through their company, UMARO Foods, which they presented on ‘ Shark Tank ‘ season 13. The company develops products with a type of nutritious bacon made entirely from seaweed protein. The innovative and plant-based business garnered enough attraction.

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  8. Jul 9, 2023 · The episode left viewers wondering about the fate of Umaro Foods post-Shark Tank and how their innovative product fared in the highly competitive market. In this article, we delve into the journey of Umaro Foods after their Shark Tank experience, exploring their achievements, challenges, and the impact they have made in the ever-evolving landscape of plant-based food.

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