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Mar 4, 2022 · Japanese food continues to gain popularity overseas. A study says Japanese fermented foods, such as soy sauce, natto (fermented soybeans) and miso, can help improve longevity....
Mar 30, 2023 · The following are some prominent reasons why Japanese food has made its mark around the globe and why people are obsessed with Asian cuisines. The Intricate Balance of Flavors, Aromas, and Textures Japanese foods are known well due to their unique and intricate flavors.
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Apr 27, 2021 · Will the Japanese food trend last? Undoubtedly, because wellness, fermented food, hobby cooking and more adventurous eating are macro trends. Meat eating was against the law in Japan for over 250 years, so their dishes are well suited to flexitarian eating.
Jun 3, 2022 · Summer food trends in Japan bring us all things tropical, especially mango. From convenience stores to high-end afternoon tea, here are our recs.
Apr 25, 2024 · While ramen has never been more popular in Japan, ramen places have struggled because of the pandemic, the weakening Japanese yen, and the higher cost of wheat imports and energy, according to a study by Tokyo Shoko Research. One beneficiary of the pandemic is a home delivery service for frozen, professionally cooked ramen.
- ykageyama@ap.org
- Japan Reporter
Japanese food is delicious, healthy, and actually quite simple. Whether you’re just getting into it or have loved it for years, there’s no denying that Japan knows how to do food right. Here are just a few of the reasons why you should be eating more Japanese dishes!
Feb 20, 2024 · February 20, 2024. Japan’s more than just sushi and ramen. As with everything Japanese, you can expect history, tradition, and a bit of quirkiness in Japanese food. Discover fun facts about Japanese food culture, tips that’ll come in handy when you travel and eat in Japan and understand the etiquette of dining in Japan.
