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  1. About Wild Bill’s. Hands down, Wild Bill’s makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill’s Foods in 1983) is now a nationwide favorite among beef jerky purists. In addition to our Beef Jerky (available in a variety of ...

  2. Wild Bill’s Smoked Beef Brisket Bites - 2.75oz. $10.99. $8.79. ShopMonogramFoods.com is the official online store for Wild Bill's Beef Jerky and Trail's Best Beef Jerky & Sticks. Free shipping on all orders over $49.

  3. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill's Foods in 1983) is now a nationwide favorite among beef jerky purists. In addition to our Beef Jerky (available in a variety of flavors and sizes), Wild Bill’s products include Bacon Jerky, Pork Belly Bites, and a line of ...

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  4. Wild Bill's Beef Jerky From The Jar strips are delicious - salty, smoky, and easy to chew Proudly made in the USA with 100% US beef - USDA inspected and approved 28 grams protein, only 3 carbs and 140 calories per 2oz serving - No Nitrites or MSG – Gluten Free

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  5. Wild Bill's Beef Original Jerky pieces are delicious - salty, smoky, and easy to chew. Proudly made in the USA with 100% US beef - USDA inspected and approved. 14 grams protein, only 2 carbs and 70 calories per 1oz serving - No Nitrites or MSG – Gluten Free. additional information. Weight.

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  6. 15oz of Wild Bill's Hickory Smoked Beef Jerky Strips. The original Pennsylvania Dutch, Amish-style “hung in the smokehouse” beef jerky since 1983. Premium hickory smoked top round marinated in soy sauce, garlic, and black pepper. Proudly made in the USA with 100% US beef - USDA inspected and approved. Only 2 carbs and 70 calories per 1oz ...

  7. Wild Bill's 3oz slow smoked jerky in a resealable plastic bag contains 0 sugar, 0 MSG, 0 Trans fat and high in protein. It's a whole muscle beef jerky marinated in soy sauce and seasonings, then hand hung on rods and hickory smoked to perfection in a real smokehouse.

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