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Nov 8, 2022 · Directions. Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
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Apr 11, 2022 · In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened. 3. Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap.
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Apr 7, 2023 · Step 1: In a large mixing bowl or the bowl of a stand mixer, beat the banana pudding mix and vanilla pudding mix with half and half for 2 minutes. Use an electric hand mixer, or the whisk attachment if using the stand mixer. Step 2: Gently fold in the cool whip topping and stir in vanilla extract until fully mixed in.
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How do you make a banana pudding pie?
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How long does a banana pudding pie take to cook?
Whisk together the 1 1/2 C milk and pudding mix. Mix in half of the cool whip. Mix in 1 C of the vanilla wafers and then the bananas. Scrape into the cooled crust. Refrigerate for 10-15 minutes or until set.
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Mar 27, 2024 · Add the Nilla wafer cookies into a food processor and pulse until fine crumbs form. In a mixing bowl, combine the cookie crumbs, melted butter, sugar and salt and mix with a spatula. Butter the pie dish and press the cookie mixture into the pie dish and up the sides. Bake in a preheated 350-degree oven for 10 minutes.
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Nov 6, 2023 · Remove the pie crust from the refrigerator. Peel and slice 2 medium bananas crosswise into 1/2-inch-thick disks. Arrange them evenly over the caramel. Top with half of the banana cream (about 2 cups) and spread into an even layer. Arrange 19 Nilla wafers in a single layer over the banana cream.
Sep 25, 2023 · Firmly press into the pie plate. Bake for 10-12 minutes and then remove to cool. For the pudding: In a medium saucepan over medium heat, combine the sugar, flour, and salt. Whisk in the milk and stir constantly until the mixture comes to a low boil and becomes thick (about 7-10 minutes). Reduce the heat to very low.